Recipe

Buttery Lobster Balls Recipe

Add Step-by-Step Photos	Wynnebaer / All my dishes 1 year, 10 months ago Saw this on a local cooking show...I haven't tried it yet but intend to soon ...Thought it was an interesting play on lobster and butter Prep:20m Cook:20m Servings:4	Wynnebaer
	elegant

Does this look good? Yeah! / Nope

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Ingredients

Meat from 1 1/4 lb. cooked lobster, diced

1 stick butter, softened

1 tbls. fresh tarragon, chopped

1 tbls. fresh chive, chopped

1 cup bread crumbs

1 cup flour

3 eggs

1/4 cup cream

1 shallot, finely chopped and butter to saute

1/2 cup Tarragon vinegar

Salt and cayenne pepper to taste

Oil to fry

Directions

In a saucepan, sweat shallot in a small amount of butter

Add Tarragon vinegar and reduce until almost dry

Let cool

Cook time does not include freezer time

With mixer, blend butter, shallot mixture, salt, cayenne, tarragon, and chive until well incorporated

Add lobster meat, mixing well

Scoop mixture into equal size balls and put in freezer

Set up breading station

Put flour in a bowl

Beat egg and cream together

Put bread crumbs in bowl

Coat balls in flour, then egg mixture, then bread crumbs

Then egg again and then breadcrumbs

Return to freezer for 1/2 hour

In a deep pot, heat frying oil to 350.

Fry until brown and crispy

Serve over mashed potatoes

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Comments

kukla 1 year, 10 months ago said:
Wow! these sound very good (and I don't even eat lobster!! LOL!) and they sound like they'd make a fantastic & unique appetizer (minus the mashed, of course.) What a great idea! TY for posting it, Wynnebaer :)

divaliscious 1 year, 10 months ago said:
Heck anything that takes a stick of butter... has got to be good - besides "stick of butter" happens to be my middle name! lol What a great recipe here! Oh So Naughty!

shecooks4u 1 year, 10 months ago said:
I would like to see these already prepared!

shirleyoma 1 year, 10 months ago said:
Love Lobster!! Sounds like what I love!!! got my 5

lunasea 1 year, 10 months ago said:
Oh wow - this sounds amazing! I'm saving it to try....thanks for the great share... =)

werblondz 1 year, 10 months ago said:
Sounds like a wonderful appetizer. will try soon, thanks for the great post!

rml 1 year, 10 months ago said:
Fantastic! I love the appetizer idea...Thanks! "5"!

robertg 1 year, 10 months ago said:
Love lobster(any way it's fixed)and butter, so this is right down my ally.I'm 6'2" and never been able to get over 180 #s.Great post, you deserve the high 5...Bob

notyourmomma 1 year, 8 months ago said:
Oh, yummy. I want this for my Mother's day meal. Now if I could only teach them how to cook around here. Wait, she reads, she might follow a recipe. There is hope.

lunchboxer 1 year, 6 months ago said:
Yeah, this sounds mighty tasty. robertg, try my recipes, sit around all day, and you'll get over 180 lbs. worked for me!

gardener61 1 year, 5 months ago said:
Was lookin' for a good lobster recipe and came across this one. I really didn't know lobsters had 'em but hey. LOL! Sounds really good, gotta try it thanks!!

trigger 1 year ago said:
Saving this one sounds really delicious.

Five claws

elgab89 11 months, 1 week ago said:
Sooo delicious and decadent! Saved and superb!

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