Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Buttery Lobster Balls Recipe

Ingredients

How to make it

  • In a saucepan, sweat shallot in a small amount of butter
  • Add Tarragon vinegar and reduce until almost dry
  • Let cool
  • Cook time does not include freezer time
  • With mixer, blend butter, shallot mixture, salt, cayenne, tarragon, and chive until well incorporated
  • Add lobster meat, mixing well
  • Scoop mixture into equal size balls and put in freezer
  • Set up breading station
  • Put flour in a bowl
  • Beat egg and cream together
  • Put bread crumbs in bowl
  • Coat balls in flour, then egg mixture, then bread crumbs
  • Then egg again and then breadcrumbs
  • Return to freezer for 1/2 hour
  • In a deep pot, heat frying oil to 350.
  • Fry until brown and crispy
  • Serve over mashed potatoes

Reviews & Comments 13

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    elgab89 ate it and said...
    Sooo delicious and decadent! Saved and superb!
    Was this review helpful? Yes Flag
    " It was excellent "
    trigger ate it and said...
    Saving this one sounds really delicious.

    Five claws
    Was this review helpful? Yes Flag
    " It was excellent "
    gardener61 ate it and said...
    Was lookin' for a good lobster recipe and came across this one. I really didn't know lobsters had 'em but hey. LOL! Sounds really good, gotta try it thanks!!
    Was this review helpful? Yes Flag
  • lunchboxer 15 years ago
    yeah, this sounds mighty tasty. robertg, try my recipes, sit around all day, and you'll get over 180 lbs. worked for me!
    Was this review helpful? Yes Flag
    " It was excellent "
    notyourmomma ate it and said...
    Oh, yummy. I want this for my Mother's day meal. Now if I could only teach them how to cook around here. Wait, she reads, she might follow a recipe. There is hope.
    Was this review helpful? Yes Flag
    " It was excellent "
    robertg ate it and said...
    Love lobster(any way it's fixed)and butter, so this is right down my ally.I'm 6'2" and never been able to get over 180 #s.Great post, you deserve the high 5...Bob
    Was this review helpful? Yes Flag
    " It was excellent "
    rml ate it and said...
    Fantastic! I love the appetizer idea...Thanks! "5"!
    Was this review helpful? Yes Flag
    " It was good "
    werblondz ate it and said...
    Sounds like a wonderful appetizer. will try soon, thanks for the great post!
    Was this review helpful? Yes Flag
  • lunasea 16 years ago
    Oh wow - this sounds amazing! I'm saving it to try....thanks for the great share... =)
    Was this review helpful? Yes Flag
    " It was excellent "
    shirleyoma ate it and said...
    Love Lobster!! Sounds like what I love!!! got my 5
    Was this review helpful? Yes Flag
  • shecooks4u 16 years ago
    I would like to see these already prepared!
    Was this review helpful? Yes Flag
  • divaliscious 16 years ago
    heck anything that takes a stick of butter... has got to be good - besides "stick of butter" happens to be my middle name! lol What a great recipe here! Oh So Naughty!
    Was this review helpful? Yes Flag
    " It was excellent "
    kukla ate it and said...
    Wow! these sound very good (and I don't even eat lobster!! LOL!) and they sound like they'd make a fantastic & unique appetizer (minus the mashed, of course.) What a great idea! TY for posting it, Wynnebaer :)
    Was this review helpful? Yes Flag

The Cook

wynnebaer Dunnellon, Florida

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes