Ingredients

How to make it

  • Season the chops with salt and pepper.
  • Dip them in the melted butter and press the bread crumbs into the pork chops. Press in well.
  • Saute them gently in melted butter, basting them from time to time.
  • Allow about 8 to 9 minutes per side.
  • Don't dry them out or over cook.
  • While the chops are cooking over medium low heat, gently heat the prepared sauce Robert in a sauce pan and add the gherkins to the sauce to make it a charcutiere sauce.
  • Arrange chops on a warm serving platter and nap them with the charcutiere sauce.
  • Garnish with minced parsley.
  • Potatoes are a must with this dish, either roasted tiny new potatoes or a mashed potato prep drizzled with roasted garlic oil.
  • Robert Sauce:
  • 1 large onion, finely minced
  • 1 tbsp of butter
  • 1/3 pint of white wine
  • 1 pint of half glaze (demi-glace quick method)-posted
  • 1 tsp of dry mustard - fresh can - not something that has been sitting in the cupboard for years
  • 1 generous pinch of powdered sugar
  • 1 tsp of beef base - purchased
  • Melt butter.
  • Add minced onion and saute gently, do not let it brown.
  • Add the white wine and reduce by 1/3, add the half glaze and allow to simmer for 20 minutes.
  • Add the beef base, dry mustard and sugar.
  • If this sauce has to wait to be used, it should be kept warm in a double boiler, it must not boil again. It is best suited for grilled or roasted pork.
  • NOTE: Robert Sauce becomes a Charcutiere Sauce with the addition of 2 ounces of julienne or minced gherkins.

Reviews & Comments 10

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    " It was excellent "
    elgab89 ate it and said...
    ************************************************
    THIS RECIPE HAS WON THE THIRD PRIZE
    FOR BEST MAIN DISH RECIPE - DECEMBER 2008
    *************************************************
    Was this review helpful? Yes Flag
    " It was excellent "
    trigger ate it and said...
    Wonderful sauce the mustard is a winner
    Five forks and a smile :)
    Was this review helpful? Yes Flag
    " It was excellent "
    elgab89 ate it and said...
    Sauce Robert or Robert Sauce - sounds delicious! High 5!
    Was this review helpful? Yes Flag
    " It was excellent "
    lunasea ate it and said...
    Sounds delicious, Tina hon - and I love Sauce Robert. Thank you! :)
    Was this review helpful? Yes Flag
    " It was excellent "
    chefmeow ate it and said...
    This sounds fantatsic. A must try NOW. Thanks for another great post.
    Was this review helpful? Yes Flag
  • chefmal 6 years ago
    OMG, I've been breading pork chops and chicken with butter for years! The sauce sounds great, I'm definitely going to try it. You're awesome!
    Was this review helpful? Yes Flag
  • crainny 6 years ago
    Yum yum.. Just as my husband and I finally decided to go low carb, someone posts a great carby recipe :) What are you doing to me!!!
    Was this review helpful? Yes Flag
  • merlin 6 years ago
    Notcho,

    I am a big fan of the Venerable Robert, and serve it over pork tenderloin. Great idea to use it on the lowly chop. Thanks
    Was this review helpful? Yes Flag
  • notyourmomma 6 years ago
    I posted a recipe for the Sauce Robert or I might have called it Robert Sauce. I forget??? Forgive me, dears, but it is here somewhere.
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  • bluewaterandsand 6 years ago
    sounds delicious!
    Was this review helpful? Yes Flag

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