Recipe

Best Jewish Apple Cake Recipe

Add Step-by-Step Photos	Bluebell17 / All my dishes 1 year, 9 months ago This is a holiday favorite! A new twist on an old Jewish grandmothers recipe....My family requests at least 3 of these during the holidays! One of my favorites!!! Prep:20m Cook:75m Servings:12	Bluebell17
	moist apple cake with less fat

Does this look good? Yeah! / Nope

Fans

lillyann

londoncall

magali777

glennmstr

lor

Ingredients

1 & 3/4 cups sugar, divided

3/4 stick butter, softened

8 ounces reduced or low fat cream cheese, softened

2 large eggs

1 & 1/2 cups all-purpose flour

1 & 1/2 teaspoons baking powder

1/4 teaspoon salt

2 teaspoons ground cinnamon

2 large ROME apples

Directions

Preheat oven to 350 degrees

Beat 1/2 cup sugar, butter, vanilla and cream cheese @ medium speed for 4 minutes

Add eggs, one at a time, beating well after each addition

Combine flour, baking powder and salt in a separate bowl and mix

Add flour mixture to cream mix beating at a low speed until blended

In small bowl, combine 1/4 cups sugar and cinnamon

Peel and chop apples and place in a med bowl

Add 3 Tablespoons of cinnamon-sugar mix to apples and mix until they are covered completely

Stir apples into batter

Pour batter into an 8" springform pan coated with cooking spray

Sprinkle remaining cinnamon-sugar on top of cake batter

Bake for 1 hour and 15 minutes, or until cake pulls away from both sides of the pan and the center is set

Cool on wire rack and slice a knife around the edge of the pan where cake pulled away

Cut with serrated knife, serve & enjoy!!!!

(If using 9" pan reduce cooking time by 5-7 minutes, depending on oven)

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Comments

annieamie 1 year, 9 months ago said:
What a nice recipe! I was surprised to find the cream cheese in it. This cake must be incredibly rich in flavor. I can't wait to try it. Thank you for posting this recipe!

lor 1 year, 9 months ago said:
Mmmmm, I love apple cake and the addition of cream cheese is very appealing. Thank you for this "5" fork recipe.

quepidoll 1 year, 8 months ago said:
This looks sooo good...I had to bookmark this one!!

magali777 1 year, 2 months ago said:
Mmm...sounds delicious

littlemissey 1 year, 1 month ago said:
Oh my goodness, great recipe. Can't wait to try and want to try with Splenda too, a "5" for sure.

mooselovingmamabear 1 year, 1 month ago said:
Another bookmark for this one... I can't wait to try this recipe. TFS...

glennmstr 1 year, 1 month ago said:
This is superb - just finished a bowl of this. made with my 'Stirling Castle' apples (cooker- eater). Added about 1/4 cup less sugar than stated. Baked in a rayburn oven heated with wood.

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Alterations

bluebell17 1 year, 9 months ago said:
you can also use fat free cream cheese, or 1/2 splenda-1/2 sugar mixture....for the full flavor try the original recipe first, and test the low-sugar, low fat version before serving it.

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