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Michellem / All my dishes 2 years, 7 months ago
This dish puts a spin on the old orginial pizza. Goes well with a salad.
Prep:15m Cook:30m Servings:6
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Michellem |
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dancegypsy67 2 years, 7 months ago said:
How fun! I have no doubt that this is a keeper.
hottamale 2 years, 7 months ago said:
I know that I will love this recipe and will make it over & over again. Some of my most favorite flavors!
image 2 years, 6 months ago said:
This sounds yummy! I like the use of phyllo instead of a heavy crust. Thanks for sharing!
jaie 2 years, 4 months ago said:
Ohhh...how do I get over the fear of phyllo?!?!It always tears on me. I'll try again though, with this.
dixiejet 2 years, 4 months ago said:
I've made Baklava & Borekia many times. I'm sure I'll be giving this a shot as well !
jimrug1 1 year, 5 months ago said:
I love this! I make a similar recipe myself but this recipe sounds better than mine. Great post.... Jim
ayngelwing 1 year, 2 months ago said:
OMG This sounds delicious! I love cooking with phyllo, and this looks like a keeper!
krumkake 9 months, 4 weeks ago said:
I'm looking at some of your older posts to refresh my memory of ones I wanted to try...looks like I missed this one - wow, it sounds GOOD! Gotta pick up some phyllo and give this a try!!
haylee18 4 days, 20 hours ago said:
Sounds great!!!! i've gotta try it:)