Easy Devenshire mock Cream
From shirleyoma 16 years ago
- - to make
- Serves 8
This is very close to the real thing! So good, you will keep it on hand in the Frig to have with fresh baked scones!! Or with hot bread, cakes.. ANYTHING! Old recipe
Ingredients
- 3 ounces cream cheese, room temperature shopping list
- 1 tablespoon sugar (I use Splenda) shopping list
- 1/8 teaspoon salt shopping list
- 1 cup whipping cream shopping list
How to make it
- In a large bowl, combine cream cheese, sugar, and salt; stir until well blended. Stir in whipping cream. With an electric mixer, beat mixture until stiff. Store in refrigerator.
The Rating
Reviewed by 7 people-
I'll bet that this will go good on my chocolate bread pudding.Thanks for a great post,am saving this to make up and have on havd....Bob
robertg
in loved it
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what a great idea, Shirley! does it keep for a day or two? i will be able to use it on my apple cake *slobber* - will be just right. i never use 'normal' whipped cream for myself because it is to 'sticky' and sweet. this will be just right for me. t...more
kochhexe
in Butzbach loved it
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This will be perfect to top my wife's chocolate cream pie and banana cream pies. Thanks for the great post.
cabincrazyone
in Duluth loved it
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