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Ingredients

How to make it

  • In a large bowl, combine cream cheese, sugar, and salt; stir until well blended. Stir in whipping cream. With an electric mixer, beat mixture until stiff. Store in refrigerator.

Reviews & Comments 5

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    " It was excellent "
    auntybea ate it and said...
    Mmmmm. Oh Shirley, I love Devonshire cream! My grandfather used to cut large slices of my Grandmother's fresh white bread, slather it with homemade strawberry jam and then pour Devonshire cream over it all! That's what we ate for breakfast when I stayed with them summers! He loved his food! I'm keeping this recipe for sure!!
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    " It was excellent "
    grandmommy ate it and said...
    Yum! This is better than just plain whipped cream on my scones. Add a little lemon curd and an almond scone and that will = divine!
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    " It was excellent "
    cabincrazyone ate it and said...
    This will be perfect to top my wife's chocolate cream pie and banana cream pies. Thanks for the great post.
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    " It was excellent "
    kochhexe ate it and said...
    what a great idea, Shirley! does it keep for a day or two? i will be able to use it on my apple cake *slobber* - will be just right. i never use 'normal' whipped cream for myself because it is to 'sticky' and sweet. this will be just right for me. thank you!
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    " It was excellent "
    robertg ate it and said...
    I'll bet that this will go good on my chocolate bread pudding.Thanks for a great post,am saving this to make up and have on havd....Bob
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