Kenfunky Fried Chicken
From chefmal 16 years ago
- 60 minutes to make
- Serves 4
This is a variation of my Jalapeno Popper breading, only I added a packet of ranch seasoning into the flour. It came out good enough to earn a place into my usual dinner arsenal. You'll be hard-pressed to find someone who won't absolutely love it.
Ingredients
- About 8 assorted chicken parts, fat and skin removed. For wings, you can get away with about 10. shopping list
- 1 cup all-purpose flour shopping list
- 1 packet of Hidden Valley's Ranch seasoning shopping list
- 2-3 cups plain breadcrumbs shopping list
- 1 cup whole milk shopping list
- Pam Spray shopping list
How to make it
- Preheat oven to 350F.
- Mix the Ranch seasoning in with the flour.
- Dip the damp, raw chicken into the flour/seasoning mixture and coat very well.
- Momentarily dunk the coated chicken into the milk, then coat with breadcrumbs, covering entirely.
- Space the chicken at least 2" apart on Pam-coated baking sheet. Use two pans if you have to.
- Bake at 350F for 30 minutes, turning once, then bake for an additional 30 minutes and serve.
- Easy as hell, but tastes like heaven.
Yes, Kel and I were eating in my bedroom, because that's what happens when you share a kitchen with people. Sometimes, your dinners clash.
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The Rating
Reviewed by 4 people-
Love KFC! Sounds like a good copycat. Thanks :)
donman
in Hammond loved it
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Love the easy! Thanks
rml
in loved it
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This looks fabulous - simple, easy and tasty!
sunny
in Portland loved it
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