Recipe

Skud Recipe

	Chefmeow / All my dishes 1 year, 10 months ago SKUD This recipe came from an estate sale. I obtained it when I purchased the family collection from the Sparks Estate in Allen, Texas in 1984. Prep:10m Cook:20m Servings:4	Chefmeow
	breakfast brunch eggs potatoes bacon peppers onions cheddar cheese

Does this look good? Yeah! / Nope

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Ingredients

1/2 pound bacon

1 pound frozen hash browns

1 white onion diced

1 red bell pepper diced

6 eggs

4 ounces grated cheddar cheese

3/4 cup salsa

Directions

Cook bacon crisp reserving 2 tablespoons drippings.

Cook hash browns according to package substituting bacon drippings for vegetable oil.

While potatoes are cooking add onions and bell peppers on top of potatoes.

Scramble eggs in a bowl then crumble in bacon strips then stir in cheese and salsa.

When potatoes are done add egg mixture to potatoes in skillet.

Constantly stir until eggs are cooked and cheese is melted.

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Comments

vickycummins 1 year, 10 months ago said:
Oh this sounds like a keeper!!!

psyann 1 year, 10 months ago said:
Oh wow, I have actually heard of, and had this before. I was very young, but I remembered loving it. Thanks for this post. I will be trying this out. I love rich, flavorful, FATTENING breakfasts.

-Ann:D