Recipe
Skud Recipe
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Chefmeow / All my dishes 4 months, 3 weeks ago
SKUD
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Sparks Estate in Allen, Texas in 1984.
Prep:10m Cook:20m Servings:4
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 Chefmeow |
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Fans
Ingredients
- 1/2 pound bacon
- 1 pound frozen hash browns
- 1 white onion diced
- 1 red bell pepper diced
- 6 eggs
- 4 ounces grated cheddar cheese
- 3/4 cup salsa
Directions
- Cook bacon crisp reserving 2 tablespoons drippings.
- Cook hash browns according to package substituting bacon drippings for vegetable oil.
- While potatoes are cooking add onions and bell peppers on top of potatoes.
- Scramble eggs in a bowl then crumble in bacon strips then stir in cheese and salsa.
- When potatoes are done add egg mixture to potatoes in skillet.
- Constantly stir until eggs are cooked and cheese is melted.
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vickycummins 4 months, 3 weeks ago said:
Oh this sounds like a keeper!!!
psyann 4 months, 3 weeks ago said:
Oh wow, I have actually heard of, and had this before. I was very young, but I remembered loving it. Thanks for this post. I will be trying this out. I love rich, flavorful, FATTENING breakfasts.
-Ann:D
gwencampbell 4 months, 2 weeks ago said:
Great. I have all these ingredients, so this will be breakfast tomorrow. Thanks for sharing.
momo_55grandma 1 month, 2 weeks ago said:
Hey catmeow if this is Skud I have eaten a lot of it thanks buddy.
momo_55grandma 1 month, 2 weeks ago said:
Might even slap some peperJack cheese on that huh? thanks