Skud
From chefmeow 16 years ago
- 20 minutes to make
- Serves 4
SKUD This recipe came from an estate sale. I obtained it when I purchased the family collection from the Sparks Estate in Allen, Texas in 1984.
Ingredients
- 1/2 pound bacon shopping list
- 1 pound frozen hash browns shopping list
- 1 white onion diced shopping list
- 1 red bell pepper diced shopping list
- 6 eggs shopping list
- 4 ounces grated cheddar cheese shopping list
- 3/4 cup salsa shopping list
How to make it
- Cook bacon crisp reserving 2 tablespoons drippings.
- Cook hash browns according to package substituting bacon drippings for vegetable oil.
- While potatoes are cooking add onions and bell peppers on top of potatoes.
- Scramble eggs in a bowl then crumble in bacon strips then stir in cheese and salsa.
- When potatoes are done add egg mixture to potatoes in skillet.
- Constantly stir until eggs are cooked and cheese is melted.
The Rating
Reviewed by 5 people-
Hey catmeow if this is Skud I have eaten a lot of it thanks buddy.
momo_55grandma
in Mountianview loved it
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Might even slap some peperJack cheese on that huh? thanks
momo_55grandma
in Mountianview loved it
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lovin this one!
sparow64
in Sweetwater loved it
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