Recipe

Chinese Beef With Broccoli Recipe


Chinese Beef With Broccoli Recipe
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This easy to do dish is great with affordable beef shoulder steaks. Remember to use the meat tenderizer and do not overcook this dish - it cooks that quickly - serve with your favorite spiced up rice....it's dinner tonight folks...Photos to come

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Ingredients
  • 1/2 lb. beef (shoulder steak)
  • 1 lb. broccoli
  • 1 piece garlic
  • 1 thick slice ginger
  • 2 tbsp. soy sauce
  • Dash pepper
  • 1 tbsp. cornstarch
  • 1 tbsp. wine
  • 1/4 tsp. sugar
  • 1 tsp. salt
  • 1/4 tsp. meat tenderizer

Directions
  1. It takes more time to prepare your ingredients than the actually cooking time.
  2. Do make sure all your ingredients are ready prior to starting the cooking process.
  3. Ok Here we go...
  4. Slice beef very thin and mix in all the seasonings.
  5. In separate bowl, combine soy sauce, pepper, cornstarch, wine, sugar, salt and tenderizer.
  6. Let stand 10 minutes or more.
  7. Parboil broccoli in 1 cup water for 1 minute. Save water for later use.
  8. Heat pan with 2 tablespoons oil and throw in garlic and ginger until light brown.
  9. Stir Fry beef until medium rare.
  10. Add broccoli and water and sauce, bring to a boil.
  11. Don't Overcook. Serve it up hot with your favorite rice...enjoy!

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Comments


That seems easy enough.....Sounds good too...:)


Will this work with skirt?


Wonderful! Thanks will have it tonite.Joymarie


Sounds good to me, will have to add baby corn for my daughter. Great Post:o)


Good Stuff! Thanks for posting this recipe!


Fantastic. Thank you!


Guess what's for dinner tonight!


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