Recipe

Sirloin Burger And Navy Bean Soup Recipe

	Deedeec / All my dishes 1 year, 9 months ago This is my winning entry to the Progresso soup cooking competition back in about 1998/1999. Prep:30m Cook:360m Servings:4	Deedeec
	hearty winner

Does this look good? Yeah! / Nope

Fans

lori4flavo

jenniferby

Ingredients

½ pound dried Navy beans, picked and washed

4 cups water

1 lb ground sirloin or ground beef

2 cloves of garlic, minced

2 cups beef broth, boiling

2 large carrots, sliced ½” thick

2 ribs celery, sliced ¼” thick

1 medium onion, chopped

1 14.5-ounce can tomatoes, diced, with juice

1 bay leaf

½ teaspoon dried thyme leaves

6 whole peppercorns

¼ cup fresh parsley, chopped

Salt and Pepper to taste

Directions

Place beans in a deep sauce pan with 4 cups of water. Over medium-high heat, bring to a boil. Reduce heat to low and simmer for 2 minutes. Remove from heat. Cover and let stand for at least 1 hour. (or soak over night)

Sauté ground beef over medium-high heat, with minced garlic, till browned. Trying not to break up the meat in to overly small pieces. You want to maintain nice meaty chunks for the soup.

Transfer beans and liquid into a crockpot. Add browned beef to crockpot. Then add the boiling hot broth, carrots, celery, onion, and tomatoes with juice, bay leaf, thyme, and peppercorns. Cover and cook on high for 5 hours, or until the beans are done.

Stir in parsley, salt and pepper to taste. Remove bay leaf and peppercorns (if desired). Heat for 15 more minutes and serve.

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Comments

sparow64 1 year, 9 months ago said:
Great!! thanks for sharing!

softgrey 1 year, 9 months ago said:
Congrats on the win...
soup sounds good...
is there an alternative if one does not have a crockpot?...

softgrey 1 year, 9 months ago said:
Thanks so much for adding the stovetop directions deedee...
i guess i would just cook it on low for as long as it takes to cook through...
i get it now...

xxx

x-softie

deedeec 1 year, 9 months ago said:
You're welcome. I originally made this stovetop. However, with kids, lack of time, etc... I've converted almost all my soups to crockpot. Still do French Onion on the stove. :)

badboyj555 1 year, 8 months ago said:
SOUNDS GOOD I WILL TRY IT I LOVE GROUND BEEF;

lori4flavor 8 months, 2 weeks ago said:
I've been making a lot of soups lately, and this sounds most delicious! I love the ease of the crock pot. Thanks for the great post, Dee! And congrats on the win!

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Alterations

deedeec 1 year, 9 months ago said:
Stovetop Method: Do Step 1, Step 2, then place all ingredients in a large soup pot, bring to a boil, then reduce heat and simmer covered for about an hour, or till the vegis (i.e. carrots) are tender.

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