Recipe
Tilapia With Thai Coconut Sauce Recipe
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Dakotasmommy / All my dishes 1 year, 9 months ago
This is a simple, healthy, and delecious fish recipe that can also be doubled and frozen. Serve with Basmati rice for an authentic meal.
Prep:20m Cook:10m Servings:6
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 Dakotasmomm |
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Fans
Ingredients
- ½ tsp sesame oil
- 1 Tbsp minced fresh ginger
- 1 Tbsp minced garlic
- 1/2 c chopped red bell pepper
- 1/2 c chopped green onions
- 1 tsp curry powder
- 2 tsp red curry paste
- ½ tsp ground cumin
- 4 tsp low-sodium soy sauce
- 1 Tbsp brown sugar
- 2 cups coconut milk
- 2 tsp cornstarch
- Six tilapia fillets
- ½ tsp sesame oil
- 2tsp lime juice
Directions
- Mix sesame oil-cornstarch in a hot saucepan and bring to low simmer. Do not boil. Simmer for 3-5 minutes. Remove from heat.
- Place fish on a baking sheet coated with cooking spray. Mix sesame oil and lime juice in a bowl, using pastry brush, brush on top of fish. Broil 7 minutes or until fish flakes easily when tested with a fork.
- Serve fish with sauce over top and cooked Basmati rice. Enjoy!
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jenniferbyrdez 1 year, 9 months ago said:
??
michellem 1 year, 8 months ago said:
Tilapia is one of my favorite fish..this recipe sounds wonderful! Thank you!
brandyprz 1 year, 8 months ago said:
I am going to make this for our Sunday night dinner this weekend! Sounds delish!
misahungry 1 year, 8 months ago said:
This sounds good...I was a little confused about what happened to all the ingredients in your recipe...then I realized that in Direction #1 you mean to mix all of the ingredients from the sesame oil THROUGH cornstarch. Now I get it...It's ok...you were probably busy with Dakota when you submitted this recipe. What a cutie pie!
misahungry 1 year, 8 months ago said:
I made this recipe last night and we could not get enough of it. Simply delicious! Thank you!
justjakesmom 1 year, 4 months ago said:
I made this the other night and it was delicious. I made all the ingredients the same, but I cubed my tilapia and added to saute pan of sauce at last minute and it cooks fast. Served over rice. Whole family loved it. 5 forks!!!