Recipe

Tilapia With Thai Coconut Sauce Recipe

	Dakotasmommy / All my dishes 1 year, 9 months ago This is a simple, healthy, and delecious fish recipe that can also be doubled and frozen. Serve with Basmati rice for an authentic meal. Prep:20m Cook:10m Servings:6	Dakotasmomm
	easy

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Fans

misahungry

brandyprz

justjakesm

michellem

Ingredients

½ tsp sesame oil

1 Tbsp minced fresh ginger

1 Tbsp minced garlic

1/2 c chopped red bell pepper

1/2 c chopped green onions

1 tsp curry powder

2 tsp red curry paste

½ tsp ground cumin

4 tsp low-sodium soy sauce

1 Tbsp brown sugar

2 cups coconut milk

2 tsp cornstarch

Six tilapia fillets

½ tsp sesame oil

2tsp lime juice

Directions

Mix sesame oil-cornstarch in a hot saucepan and bring to low simmer. Do not boil. Simmer for 3-5 minutes. Remove from heat.

Place fish on a baking sheet coated with cooking spray. Mix sesame oil and lime juice in a bowl, using pastry brush, brush on top of fish. Broil 7 minutes or until fish flakes easily when tested with a fork.

Serve fish with sauce over top and cooked Basmati rice. Enjoy!

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Comments

jenniferbyrdez 1 year, 9 months ago said:
??

michellem 1 year, 9 months ago said:
Tilapia is one of my favorite fish..this recipe sounds wonderful! Thank you!

brandyprz 1 year, 8 months ago said:
I am going to make this for our Sunday night dinner this weekend! Sounds delish!

misahungry 1 year, 8 months ago said:
This sounds good...I was a little confused about what happened to all the ingredients in your recipe...then I realized that in Direction #1 you mean to mix all of the ingredients from the sesame oil THROUGH cornstarch. Now I get it...It's ok...you were probably busy with Dakota when you submitted this recipe. What a cutie pie!

misahungry 1 year, 8 months ago said:
I made this recipe last night and we could not get enough of it. Simply delicious! Thank you!

justjakesmom 1 year, 5 months ago said:
I made this the other night and it was delicious. I made all the ingredients the same, but I cubed my tilapia and added to saute pan of sauce at last minute and it cooks fast. Served over rice. Whole family loved it. 5 forks!!!

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