40 proof dutch oven deer
From troutwhisperer 17 years agoIngredients
- 4 pounds venison -cut in one-inch cubes- no fat or silver skin shopping list
- 1 tablespoon of fresh garlic shopping list
- ½ cup butter (you may need more ) shopping list
- 1 sliced and seeded green pepper shopping list
- 1 cup chopped carrots shopping list
- 2 medium onions, sliced shopping list
- 1/3cup flour shopping list
- 1 bottle of brandy shopping list
- 2 cans condensed onion soup shopping list
- 2 soup cans water shopping list
- season salt shopping list
- fresh ground black pepper shopping list
How to make it
- dig your coal pit, start coals off to red hot
- when bottom layer goes to ash add your dutch oven right on top of spread out coals
- In a Dutch oven, sauté venison cubes in butter until brown on all sides.
- Add onions, garlic and veggies
- sauté until vegetables are wilted.
- Sprinkle with flour.
- Stir in (1 cup of brandy) the soup and water
- Stir to blend.
- Cover and place on coals at edge of campfire
- Add coals to the oven lid.
- Cook 45 minutes, check for tenderness (rotate oven occasionally)
- this may take up to two hours to cook and build a gravy
- you have to maintain your bed of coals and refresh oven lid from time to time as well
- Season to taste with season salt and fresh ground pepper
- this is great in the fall, cook this in your yard while your splitting wood or raking leaves
- serve with remaining brandy, sitting down
The Rating
Reviewed by 5 people-
Hey Trout,
This sounds great, a must try for me. I love being outdoors in the fall. Especially cooking something over a fire. Thumbs upjimrug1 in Peoria loved it
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This is definitely a must do at our camper up north while splitting wood. I am going to try it in the crock pot too. Great post!
lovethedepp in Central loved it
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Very Nice Post........will be doing this one real soon
got my 5
Grizgrizzlybear in loved it
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