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Troutwhisperer / All my dishes 6 months, 3 weeks ago
dutch oven -slow cooked deer
the brandy really tenders the meat
Prep:30m Cook:120m Servings:8
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Troutwhispe |
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jenniferbyrdez 6 months, 3 weeks ago said:
Not a big fan of venison-still makes me think of Bambi-I know,crazy. I do have a friend that brings me some from time to time & believe me I do eat it. I'm not digging a coal pit tho-have to do it inside. Nice recipe. Thanks.
werblondz 6 months, 3 weeks ago said:
Wow Trout.....do you think this would work in the slow cooker? Or slow roasted in the oven? What temp do you suppose? I want to surprise my hubby! We have plenty of brandy on hand to give this one a good whirl. Let me know on the other cooking procedures? Thanks for the great post!
troutwhisperer 6 months, 3 weeks ago said:
If you sauteed in a skillet ahead of time..and then threw it in a roaster or crock pot...it should come off close right...the thing about a fire pit outdoors is the lazy fall day .....tw
jimrug1 5 months, 3 weeks ago said:
Hey Trout,
This sounds great, a must try for me. I love being outdoors in the fall. Especially cooking something over a fire. Thumbs up