Recipe

40 Proof Dutch Oven Deer Recipe

	Troutwhisperer / All my dishes 6 months, 3 weeks ago dutch oven -slow cooked deer the brandy really tenders the meat Prep:30m Cook:120m Servings:8	Troutwhispe
	dutch oven venison brandy

Does this look good? Yeah! / Nope

Fans

werblondz

jimrug1

cheryilyn

Ingredients

4 pounds venison -cut in one-inch cubes- no fat or silver skin

1 tablespoon of fresh garlic

½ cup butter (you may need more )

1 sliced and seeded green pepper

1 cup chopped carrots

2 medium onions, sliced

1/3cup flour

1 bottle of brandy

2 cans condensed onion soup

2 soup cans water

season salt

fresh ground black pepper

Directions

dig your coal pit, start coals off to red hot

when bottom layer goes to ash add your dutch oven right on top of spread out coals

In a Dutch oven, sauté venison cubes in butter until brown on all sides.

Add onions, garlic and veggies

sauté until vegetables are wilted.

Sprinkle with flour.

Stir in (1 cup of brandy) the soup and water

Stir to blend.

Cover and place on coals at edge of campfire

Add coals to the oven lid.

Cook 45 minutes, check for tenderness (rotate oven occasionally)

this may take up to two hours to cook and build a gravy

you have to maintain your bed of coals and refresh oven lid from time to time as well

Season to taste with season salt and fresh ground pepper

this is great in the fall, cook this in your yard while your splitting wood or raking leaves

serve with remaining brandy, sitting down

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Comments

jenniferbyrdez 6 months, 3 weeks ago said:
Not a big fan of venison-still makes me think of Bambi-I know,crazy. I do have a friend that brings me some from time to time & believe me I do eat it. I'm not digging a coal pit tho-have to do it inside. Nice recipe. Thanks.

werblondz 6 months, 3 weeks ago said:
Wow Trout.....do you think this would work in the slow cooker? Or slow roasted in the oven? What temp do you suppose? I want to surprise my hubby! We have plenty of brandy on hand to give this one a good whirl. Let me know on the other cooking procedures? Thanks for the great post!

troutwhisperer 6 months, 3 weeks ago said:
If you sauteed in a skillet ahead of time..and then threw it in a roaster or crock pot...it should come off close right...the thing about a fire pit outdoors is the lazy fall day .....tw

jimrug1 5 months, 3 weeks ago said:
Hey Trout,

This sounds great, a must try for me. I love being outdoors in the fall. Especially cooking something over a fire. Thumbs up

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