Recipe

Richards Curry Powder Recipe

Add Step-by-Step Photos	Uk2nyc / All my dishes 6 months, 3 weeks ago I come from a Portuguese/Indian family that settled on a coast off Bombay, called VASAI, in 1536. It is the largest portuguese enclave outsude of Goa, and has nothing what so ever to do with Goa, even though they are both on the Konkan coast. My gran... More Prep:15m Cook:5m Servings:10	Uk2nyc
	indian spices

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Ingredients

3 tbs Whole cumin seeds

1 tbs whole fennel seeds

3 inch sick of cinnamon

1 star anise

1 tbs black cloves

1 tbs cardamom

1 tbs fenugreek seeds

1 tbs corriander seeds

1 tbs poppy seeds

6 whole dried red chilles ( you can also use the powder but dont roast it)

1/2` tbs tumeric powder

Directions

In a frying pan, over non medium heat slow roast the spices 1-9.

If you are using dried chillies roast them as well.

Do not burn the spices, just let a soft aroma out and combine into a spice grinder with the tumeric powder.

Store in a tight lidded jar.

You can use the amount of powder according to your curry taste.

* I usually make each batch fresh.

* Note: If you are using this for fish or shellfish do not roast it.

Enjoy.... Richard

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Comments

kukla 6 months, 3 weeks ago said:
I've never made a curry powder with poppy seeds in it! Thank you for posting this recipe, uk2nyc :)

jenniferbyrdez 6 months, 3 weeks ago said:
Now this deserves a five. Thank you Uk2nyc.

cheryilyn 6 months, 3 weeks ago said:
Got my 5

deedeec 6 months, 3 weeks ago said:
Awesome, I've got to make some and try it. Always up for curries! I added this to "Make your own Ingredients" group too. :)

invisiblechef 6 months, 3 weeks ago said:
Thanks Richard :)

dtour 4 months, 1 week ago said:
This is great...good post. Thanks!

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