Recipe

Biltmore Estate Southern Brunch Casserole Recipe

	Upstatevoyager / All my dishes 1 year, 10 months ago This recipe comes from Biltmore Estate in NC. This is wonderful for an Easter brunch because it is made the day before! Prep:15m Cook:45m Servings:10	Upstatevoya
	make ahead

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Ingredients

2 large baking potatoes, unpeeled and cubed

7 tablespoons butter, divided

1/4 cup all-purpose flour

1 cup milk

1 cup half and half

4 cups (16 ounces) sharp cheddar cheese, shredded

1 teaspoon dried Italian seasoning

1/2 teaspoon ground black pepper

12 hard cooked eggs, shelled and sliced

1 pound bacon, cooked and crumbled

2 cups soft whole-wheat breadcrumbs

fresh parsley, minced

Directions

Cook potato cubes in boiling salted water just until tender. Drain and cool.

In saucepan, melt 4 tablespooons butter over medium-low heat.

Add flour and whisk until smooth. Cook 1 minute or until bubbly.

Gradually whisk in milk and half and half. Cook over medium heat until thickened and bubbly.

Add cheese, Italian seasoning and pepper. Stir until cheese is melted. Remove from heat.

In greased 13x9 inch baking dish, layer half the egg slices, half the bacon and half the cheese sauce.

Top with potato cubes.

Layer with remaining egg slices, bacon and cheese sauce.

Melt remaining 3 tablespoons butter and combine with breadcrumbs.

Sprinkle over casserole.

Cover and chill overnight.

Remove from refrigerator and let stand at room temperature for 30 minutes.

Bake, uncovered, at 350 degrees for 30 to 45 minutes or until heated through.

Garnish with fresh parsley.

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Comments

kochhexe 1 year, 10 months ago said:
Heavens - i am getting hungry reading this. and i just ate! and it is much too late - but easter will come....thank you for sharing!Renate

jenniferbyrdez 1 year, 10 months ago said:
Yum.

michellem 1 year, 10 months ago said:
Always love a good breakfast dish!

jett2whit 1 year, 9 months ago said:
Sounds mighty tasty! Thanks for sharing - Jett

momo_55grandma 1 year, 8 months ago said:
Sounds like a real good recipe. thanks

mao65 1 year, 8 months ago said:
Once a month we have a "breakfast club" meeting for hospital retirees from our dept to catch up on all the things they are "missing" LOL, and are always looking for new breakfast casseroles. This one will be great! Thanks for the recipe. Marcia

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