Ingredients

How to make it

  • Cook potato cubes in boiling salted water just until tender. Drain and cool.
  • In saucepan, melt 4 tablespooons butter over medium-low heat.
  • Add flour and whisk until smooth. Cook 1 minute or until bubbly.
  • Gradually whisk in milk and half and half. Cook over medium heat until thickened and bubbly.
  • Add cheese, Italian seasoning and pepper. Stir until cheese is melted. Remove from heat.
  • In greased 13x9 inch baking dish, layer half the egg slices, half the bacon and half the cheese sauce.
  • Top with potato cubes.
  • Layer with remaining egg slices, bacon and cheese sauce.
  • Melt remaining 3 tablespoons butter and combine with breadcrumbs.
  • Sprinkle over casserole.
  • Cover and chill overnight.
  • Remove from refrigerator and let stand at room temperature for 30 minutes.
  • Bake, uncovered, at 350 degrees for 30 to 45 minutes or until heated through.
  • Garnish with fresh parsley.

Reviews & Comments 6

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    " It was excellent "
    mao65 ate it and said...
    Once a month we have a "breakfast club" meeting for hospital retirees from our dept to catch up on all the things they are "missing" LOL, and are always looking for new breakfast casseroles. This one will be great! Thanks for the recipe. Marcia
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  • momo_55grandma 6 years ago
    Sounds like a real good recipe. thanks
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  • jett2whit 6 years ago
    Sounds mighty tasty! Thanks for sharing - Jett
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  • michellem 6 years ago
    Always love a good breakfast dish!
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  • jenniferbyrdez 6 years ago
    Yum.
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  • kochhexe 6 years ago
    heavens - i am getting hungry reading this. and i just ate! and it is much too late - but easter will come....thank you for sharing!Renate
    Was this review helpful? Yes Flag

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