Recipe

Deep Dish Chicken Pot Pie Recipe

Add Step-by-Step Photos	Alaskanmom / All my dishes 1 year, 9 months ago A good filling dinner that my family loves. Prep:15m Cook:50m Servings:6	Alaskanmom
	chicken mixedvegetables creamofchickensoup piecrust

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donman

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Ingredients

2 (9 inch) refrigerated Pie Crust

2 cans (10 3/4oz each) cream of chicken soup

2 pkg. (about 9oz. each) frozen mixed vegetables, thawed

2 Cups cubed cooked chicken

Directions

Preheat oven to 400 degrees.

Fit one pie crust into the bottom of a baking dish. You may have to roll it to make it fit what dish you are using. (I use the deep oval Corningware kind)

Then set aside.

In a large mixing bowl combine cream of chicken soup, mixed vegetables and chicken.

Spoon mixture into prepared baking dish.

Moisten edges of pie crust with water and place remaining crust on top. (again you may have to roll it to fit the dish.)

Fold edges & pinch together to seal.

Cut slits in the top to vent.

Bake 45-50 minutes.

Let stand 10 minutes before serving.

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Comments

donman 1 year, 9 months ago said:
Sounds really good! :)

tnacndn 1 year, 9 months ago said:
Thanks!!!!!!!!!!

marriage 1 year, 9 months ago said:
Looks beautiful, love chicken pot pie. Thank you for sharing the post

wynnebaer 1 year, 9 months ago said:
Tasty....:)

jenniferbyrdez 1 year, 9 months ago said:
Yeah, love quickies. Thanks Alaskamom.

vickycummins 1 year, 9 months ago said:
Had this before and its GREAT!!! I give it a 5

c2max 1 year, 8 months ago said:
Plain 'ole yumba!! :)

barneswifemn 10 months, 2 weeks ago said:
Wow!!!! Only 4 ingredients. Budget helper this dish will be. Thanks.

lisafay 6 months, 3 weeks ago said:
OH! This is exactly what I was looking for tonight. I have all the ingredients on hand, looks easy and will be delicious! Thanks

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