Peanut Butter And Jelly Cupcakes
From chihuahua 17 years ago
Ingredients
- 1 C creamy peanut butter shopping list
- 1 1/3 C warm water shopping list
- 1 box (1 lb. 2.25 oz.) yellow cake mix shopping list
- 3 large eggs shopping list
- 2 Tbl. oil shopping list
- 1/2 c strawberry jam shopping list
How to make it
- Heat oven to 350 degrees.
- Line 24 muffin cups with paper or tin foil liners.
- Put peanut butter and water in a large bowl. Beat with mixer on low speed until well blended.
- Add cake mix, eggs and oil; beat on low speed 1 minute to combine. Increase speed to medium and beat 2 minutes or until thickened and smooth.
- Spoon into lined cups.
- Place a tsp. strawberry jam on top middle of each and press jam down slightly with back of spoon.
- Bake 20 to 22 minutes until a wooden pick inserted near center of cupcakes comes out clean.
- Cool in pan on a wire rack 5 minutes before removing cupcakes from pan to rack to cool completely.
The Rating
Reviewed by 1 people-
Oh my, my grands will love these!
bluewaterandsand
in GAFFNEY loved it
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Your Comments
" It was excellent "