Recipe

Peanut Butter And Jelly Cupcakes Recipe

	Chihuahua / All my dishes 1 year, 9 months ago In all honesty, I 've never tried these. But if I had little ones, you bet I would. (My husband would love them...but he doesn't need them.) I hope someone out there can get some enjoyment out of this recipe. From, Women's Day Magazine 2002. Prep:10m Cook:22m Servings:24	Chihuahua
	fun cupcakes

Does this look good? Yeah! / Nope

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bluewatera

Ingredients

1 C Creamy Peanut Butter

1 1/3 C warm Water

1 box (1 lb. 2.25 oz.) Yellow Cake Mix

3 large Eggs

2 Tbl. Oil

1/2 c Strawberry Jam

Directions

Heat oven to 350 degrees.

Line 24 muffin cups with paper or tin foil liners.

Put peanut butter and water in a large bowl. Beat with mixer on low speed until well blended.

Add cake mix, eggs and oil; beat on low speed 1 minute to combine. Increase speed to medium and beat 2 minutes or until thickened and smooth.

Spoon into lined cups.

Place a tsp. strawberry jam on top middle of each and press jam down slightly with back of spoon.

Bake 20 to 22 minutes until a wooden pick inserted near center of cupcakes comes out clean.

Cool in pan on a wire rack 5 minutes before removing cupcakes from pan to rack to cool completely.

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Comments

modelsmom 1 year, 9 months ago said:
Wow, what a great idea! And what a fun project - my daughter would love to help me make these. Thanks for the post!