Blueberry French Toast With Cream Cheese
From smooch 16 years ago
- 15 minutes to make
- Serves 4
I made this for Saturday brunch recently and it was fabulous.If you feel adventuresome, try pureed apricots, mangoes, or wherever your imagination takes you. The bread shown in this picture is Apple Cinnamon Bread which makes fabulous French toast—with or without the filling.
Ingredients
- 1 eight-ounce package of cream cheese shopping list
- • 2 tablespoons sugar shopping list
- • 1 1/2 cup fresh or frozen blueberries shopping list
- • 1 teaspoon vanilla extract shopping list
- • 4 large eggs shopping list
- • 1/4 cup milk shopping list
- • 1/4 teaspoon nutmeg shopping list
- • 8 slices of bread shopping list
How to make it
- 1. In a blender, mix the cream cheese, sugar, berries, and extract.
- 2. In a flat dish, mix the eggs, milk, and nutmeg.
- 3. Spread the filling between two slices of bread as if making a sandwich. Place the sandwich in the egg mixture, let it soak for a moment, and then repeat on the other side.
- 4. Cook on a hot grill as for French toast. The temperature should be slightly lower than normal to allow the heat to penetrate to the filling.
- Serve with fresh berries and a dollop of filling on top of the toast.
The Rating
Reviewed by 6 people-
Smooch, this is on my Brunch Menu this weekend! *smile*
pink
in USA loved it
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This sounds great!!! Has my 5!!!
vickycummins
in Munster loved it
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one of my favorites!!! Got my 5
shirleyoma
in Cove loved it
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