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Asparagus Lasagana Rollotini Recipe

Ingredients

How to make it

  • Bring a large pot of water to a boil
  • Add Lasagna and boil for 8 minutes
  • Add the Asparagus Spears
  • Turn off remove asparagus with a Chinese wire spoon
  • Drain Lasagna and place onto a cookie sheet
  • Slather with Ricotta mixture
  • Lay 3 Asparagus on each Lasagna and roll up
  • Place into a Loaf pan which has been coated with butter
  • cover evenly with Parmesan cheese
  • Cover loaf pans with Foil and bake for 30 minutes covered
  • Remove foil and bake for another 10 minutes
  • SAUCE
  • while Rollotini is baking make the sauce
  • in a sauce pan cook the sliced Mushrooms in two tablespoons of olive oil
  • add a pinch of sea salt and sweat mushrooms until soft
  • Add the butter and the flour
  • Add the Walnut liqueur and the white wine, simmer until sauce thickens.
  • Place a bed of fresh spinach onto plate add the Rollotini and ladle the sauce on top
  • Pour yourself and guest a glass of whine
  • Enjoy
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Reviews & Comments 8

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    " It was excellent "
    shandalulu ate it and said...
    Goodness Mike this sounds wonderful! Yet another amazing recipe, high five!
    Was this review helpful? Yes Flag
  • conner909 15 years ago
    Wow....you really wowed me with this...ok, I must admit, I have never heard of Walnut liqueur! Is it difficult to find? Yes, I do hear Andrea Bocelli in the background! Ahhhhh!
    Was this review helpful? Yes Flag
  • vikirose13 15 years ago
    Bookmarked! 5! Viktoria
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    Oh yum this is very nice michael thank you so much ........ ding dong....lunch ready...pass the lasagna please .......... is that Andre Bocelli i hear in the background !!!!! LOL LOL
    Was this review helpful? Yes Flag
    " It was excellent "
    misslizzi ate it and said...
    Wow, that is gorgeous! Also, I never knew that "walnut liqeur" even existed. Thanks for the education!
    Was this review helpful? Yes Flag
  • cadavis 16 years ago
    This looks really good, I've got it on my list of tryout recipes. Thanks for posting!
    Have a great Day!
    Was this review helpful? Yes Flag
    " It was excellent "
    cheryilyn ate it and said...
    I take it that the ricotta mixture is all the ingredients from ricotta to green onions minus the aparagus?
    Was this review helpful? Yes Flag
    " It was excellent "
    cheryilyn ate it and said...
    love it!
    Was this review helpful? Yes Flag

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