Recipe

Asparagus Lasagana Rollotini Recipe

Add Step-by-Step Photos	Trigger / All my dishes 6 months, 1 week ago The Walnut Liqueur and white wine Portabella Mushroom sauce, makes for an intense flavor which is enhanced by the cheesy filling. Prep:30m Cook:30m Servings:4	Trigger
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Mushroom Sauce

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minitindel

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misslizzi

Ingredients

MUSHROOM SAUCE

2 large Portabella Mushrooms sliced

1/4 cup white wine

2 tablespoons Walnut Liqueur

2 tablespoons butter

2 tablespoons olive oil

4 tablespoons flour

RICOTTA MIX

8 oz ricotta cheese

1 teaspoon sea salt

Fresh ground black pepper to taste

1 Large egg

2 tablespoons fresh Dill

2 tablespoons fresh Cilantro

2 tablespoons Basil

2 tablespoons fresh Parsley

2 green Onions chopped

LASAGNA

1 package of Lasagna

4 tablespoons sea salt for cooking Lasagna

20 Frozen Asparagus Spears

TOPPING

1/4 cup Parmesan cheese for top

PLATING

1/4 cup fresh spinach for each plate

Directions

Bring a large pot of water to a boil

Add Lasagna and boil for 8 minutes

Add the Asparagus Spears

Turn off remove asparagus with a Chinese wire spoon

Drain Lasagna and place onto a cookie sheet

Slather with Ricotta mixture

Lay 3 Asparagus on each Lasagna and roll up

Place into a Loaf pan which has been coated with butter

cover evenly with Parmesan cheese

Cover loaf pans with Foil and bake for 30 minutes covered

Remove foil and bake for another 10 minutes

SAUCE

while Rollotini is baking make the sauce

in a sauce pan cook the sliced Mushrooms in two tablespoons of olive oil

add a pinch of sea salt and sweat mushrooms until soft

Add the butter and the flour

Add the Walnut liqueur and the white wine, simmer until sauce thickens.

Place a bed of fresh spinach onto plate add the Rollotini and ladle the sauce on top

Pour yourself and guest a glass of whine

Enjoy

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Comments

cheryilyn 6 months, 1 week ago said:
Love it!

cheryilyn 6 months, 1 week ago said:
I take it that the ricotta mixture is all the ingredients from ricotta to green onions minus the aparagus?

cadavis 6 months, 1 week ago said:
This looks really good, I've got it on my list of tryout recipes. Thanks for posting!
Have a great Day!

misslizzi 3 months, 3 weeks ago said:
Wow, that is gorgeous! Also, I never knew that "walnut liqeur" even existed. Thanks for the education!

minitindel 1 month, 4 weeks ago said:
Oh yum this is very nice michael thank you so much ........ ding dong....lunch ready...pass the lasagna please .......... is that Andre Bocelli i hear in the background !!!!! LOL LOL

vikirose13 1 day, 19 hours ago said:
Bookmarked! 5! Viktoria

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