Maple Glazed Carrots
From chefmeow 16 years ago
- 20 minutes to make
- Serves 6
MAPLE GLAZED CARROTS This recipe comes from my personal collection. These carrots are always on my table at Easter and Christmas. Tried and true and loved by all. Enjoy.
Ingredients
- 1 pound baby carrots shopping list
- 1 teaspoon butter shopping list
- 1/2 teaspoon lemon juice shopping list
- 1/3 cup maple syrup shopping list
- 1/2 teaspoon salt shopping list
- 1/2 teaspoon freshly ground black pepper shopping list
How to make it
- Place carrots in a saucepan then add enough water to barely cover them.
- Bring to a boil then reduce heat, cover and simmer until tender.
- Melt butter in a saucepan then stir in lemon juice and maple syrup.
- Simmer for 3 minutes then add carrots and simmer 3 minutes more.
- Add salt and pepper just before serving.
The Rating
Reviewed by 2 people-
Nov 20/15 Loved this recipe. I did do one mistake I added 1 tsp of lemon juice but it did not ruin the recipe. Will be making again.
Maple Glazed Carrots
NadineM
in Mississauga loved it
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super ...got my 5!
mystic_river1
in Bradenton loved it
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