How to make it

  • Place carrots in a saucepan then add enough water to barely cover them.
  • Bring to a boil then reduce heat, cover and simmer until tender.
  • Melt butter in a saucepan then stir in lemon juice and maple syrup.
  • Simmer for 3 minutes then add carrots and simmer 3 minutes more.
  • Add salt and pepper just before serving.

Reviews & Comments 3

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  • chefmal 2 years ago
    These will be on my table on Christmas too. Thanks!
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  • annieamie 7 years ago
    I can tell that everyone will just love this dish at my house! Thank you, Chefmeow! These carrots sound delicious!
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    " It was excellent "
    mystic_river1 ate it and said...
    super my 5!
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