Recipe
Jeremys Best Fried Oysters Recipe
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Jeremywill1971 / All my dishes 6 months, 3 weeks ago
Learned this from a Seafood restraunt I worked at.
Prep:10m Cook:10m Servings:8
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 Jeremywill1 |
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Ingredients
- 64 med. sized Oysters
- 4 cups of self rising Flour
- 4 Cups of extra fine Corn meal
- 1tablespoon of Salt
- 2 tablespoon of Chachere's
- 1 teaspoon of Pepper
Directions
- Combine Dry ingedents, Mixing well
- Placing 8 Oysters at a time in mixture, evenly coat
- Place oysters in 450F oil
- DO not over cook as soon as Oysters float,wait 1-2 mins then remove. the best fried Oysters are crisy on the outside yet still wet on the inside. good luck.
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jcarl71 6 months, 3 weeks ago said:
Oh,Yes these Look good.I agree the perfect oyster should be moist....cooking them at 450 degrees it the way to do this!!! Thanks for keeping it simply.
Thanks4Sharing
jcarl71 6 months, 3 weeks ago said:
However you need to give extra attention to the oil at this temp.
jeremywill1971 6 months, 3 weeks ago said:
Yea I agree. I forgot to mention to pay extra attention to the hot oil
lunasea 6 months, 3 weeks ago said:
Sounds fab - I love a good fried oyster. You're making me hungry....
invisiblechef 6 months, 3 weeks ago said:
A little tip, after coating the oysters with the dry mixture you can lay them on trays and place them in the freezer for about 1-2 hours, anyway, of course this is a great recipe, it gets a 5 from me for sure.
krumkake 6 months, 3 weeks ago said:
This was made for ME - I love oysters, and I can't wait to make them this way...thanks for sharing this jeremy!
PS - do you recommend any "dipping sauce" for these, or are they best just fried and eaten as is?
lunasea 6 months, 2 weeks ago said:
Great recipe - these turned out fantastic! Thanks again...
bluewaterandsand 4 months, 1 week ago said:
I like oysters and we had them on Friday night. Your recipe sounds so delicious!
redkitchen 4 months, 1 week ago said:
One of my favs. Thanks, will be giving these a go.
kporter903 3 months, 4 weeks ago said:
Can I place all the batter mix in a clean plastic bag add the oysters and shake lightly, or is this not a good idea. I have used this method for chicken on occasion, thank you in advance
wolfpackjack 3 months ago said:
Great post... thanks...dave
chefroadkill 2 months ago said:
Sounds great.sounds great did not think to cook it at that high of tempature