Recipe

Mixed Mediterranean Grill Recipe

	Angelamarquardt / All my dishes 1 year, 8 months ago This is a wonderful confort food dish. I love this recipe served over rice, but you can serve alone, or with your favorite side. The blend of different italian sausages, with shrimp, veggies, makes it a dish with everything! Not only does it taste gr... More Prep:20m Cook:20m Servings:4	Angelamarqu
	italian sausages shrimp veggies colorful mediterranean

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Ingredients

Exta virgin olive oil for drizzling

2 plum tomatoes cut in halve lengthwise

1 med red onion cut into 4 thick slices

1 sm. head of fennel( cut in half, throught hr root, then each cut into 4 pieces held togrther by the root)

1 yellow pepper, quartered

1 head radicchio quartered

Balsamic vinegar

salt & pepper to taste

1 lb. sweet italian sausage

1 lb. hot italian sausage

1 lb. raw shrimp ( large) peeled, and deveined

2 cloves garlic chopped

1 teaspoon, or more for added kick hot red pepper flakes handful chopped flat leaf parsley

1 c. fresh basil leaves chopped

1 lemon

Directions

Preheat grill pan to high heat

Drizzle oil liberally to onion tomatoes fennel bell pepper and radicchio and season with salt and pepper.

Place on grill 3 min. on each side until veggies are slightly tender, and marked but still have a little crunch to them.

Remove from grill and place onto a large platter.

Drizzle with oil,and balsamic vinegar, and cover with foilt o keep warm.

Place sausage on grill cook 8 min, or until cooked through.

While meat is cooking, combine in a bowl,shrimp, oil, garlic, salt, pepper, and red pepper flakes.

When there is room on the grill,add shrimp cook 2-3 min. on each side, until opaque in color.

Add sausage and shrimp to platter with the veggies.

Sprinklr with parsley and basil, and juice from lemon over everything.

Can serve over rice, or have alone.

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Comments

jenniferbyrdez 1 year, 8 months ago said:
Sounds wonderful. Thank you.

rml 1 year, 8 months ago said:
I Love This! Wonderful flavors...Thanks for the post!

ahmed1 1 year, 8 months ago said:
Sounds realy good...I would have some rice with it.Thanks for sharing.

donman 1 year, 8 months ago said:
Sounds like a winner to me. Thanks :)

mystic_river1 1 year, 8 months ago said:
Thannks for a wonderful post!

michellem 1 year, 8 months ago said:
Thank you for letting me know about this...I have caught the flu so Im not on a whole lot these days=((( M

luvthewho 1 year, 8 months ago said:
Angela, Thank you for this post. It sounds wonderful. This is a great item for when we celebrate a Mediterranean holiday, or a themed catering at my job.

lunasea 1 year, 7 months ago said:
Oh my - this is calling my name. The flavors and method suit me perfectly. Great recipe - thanks so much. Saving to try soon...

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