Mixed Mediterranean Grill
From angelamarquardt 16 years ago
- 20 minutes to make
- Serves 4
This is a wonderful confort food dish. I love this recipe served over rice, but you can serve alone, or with your favorite side. The blend of different italian sausages, with shrimp, veggies, makes it a dish with everything! Read more Not only does it taste great, but is colorful, and flavorful too! This recipe is for an indoor grill pan, but if using an outdoor grill, everything can go on the grill at the same time. See less
Ingredients
- Exta virgin olive oil for drizzling shopping list
- 2 plum tomatoes cut in halve lengthwise shopping list
- 1 med red onion cut into 4 thick slices shopping list
- 1 sm. head of fennel( cut in half, throught hr root, then each cut into 4 pieces held togrther by the root) shopping list
- 1 yellow pepper, quartered shopping list
- 1 head radicchio quartered shopping list
- balsamic vinegar shopping list
- salt & pepper to taste shopping list
- 1 lb. sweet Italian sausage shopping list
- 1 lb. hot italian sausage shopping list
- 1 lb. raw shrimp ( large) peeled, and deveined shopping list
- 2 cloves garlic chopped shopping list
- 1 teaspoon, or more for added kick hot red pepper flakes handful chopped flat leaf parsley shopping list
- 1 c. fresh basil leaves chopped shopping list
- 1 lemon shopping list
How to make it
- Preheat grill pan to high heat
- Drizzle oil liberally to onion tomatoes fennel bell pepper and radicchio and season with salt and pepper.
- Place on grill 3 min. on each side until veggies are slightly tender, and marked but still have a little crunch to them.
- Remove from grill and place onto a large platter.
- Drizzle with oil,and balsamic vinegar, and cover with foilt o keep warm.
- Place sausage on grill cook 8 min, or until cooked through.
- While meat is cooking, combine in a bowl,shrimp, oil, garlic, salt, pepper, and red pepper flakes.
- When there is room on the grill,add shrimp cook 2-3 min. on each side, until opaque in color.
- Add sausage and shrimp to platter with the veggies.
- Sprinklr with parsley and basil, and juice from lemon over everything.
- Can serve over rice, or have alone.
People Who Like This Dish 8
- mystic_river1 Bradenton, Florida
- cheryilyn Salem, OR
- ahmed1 Cairo, EG
- kats_zoo SCS, MI
- lunasea Orlando, FL
- tinadc Cape Town, ZA
- luvthewho Belpre, OH
- donman Hammond, LA
- debra47 Fylde, GB
- rml VA
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The Rating
Reviewed by 6 people-
I Love This! Wonderful flavors...Thanks for the post!
rml
in loved it
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Sounds realy good...I would have some rice with it.Thanks for sharing.
ahmed1
in Cairo loved it
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Sounds like a winner to me. Thanks :)
donman
in Hammond loved it
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