Recipe
Bourbon Chicken Recipe
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Tannzzi / All my dishes 5 months, 1 week ago
Named after Bourbon Street in New Orleans Louisana and also for the Bourbon Whiskey
Prep:15m Cook:90m Servings:4
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 Tannzzi |
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Fans
Ingredients
- 4 Skinless, Boneless Brest Halves
- 1 teaspoon Ground Ginger
- 4 Ounces Soy Sauce
- 2 Tablespoons Dehydrated Onion
- 1/2 Cup Brown Sugar
- 3/8 Cup of Bourbon
- 1/2 teaspoon Garlic Powder
Directions
- Place Chicken Breasts in a 13 x 9 x 2 Baking Dish.
- In a Small Bowl Combine the Ginger, Soy Sauce, dehydrated onion,
- Sugar, Bourbon, & Garlic Powder. Mix together and Pour Mixture
- over Chicken. Cover Dish and place in Refrigerator. Marinate Overnight.
- Preheat Oven to 325 Degrees
- Remove Dish from Refrigerator & Remove Cover.
- Bake in Preheated Oven, Basting Frequently, for 1 1/2 Hours
- or until Chicken is Well Browned and Juices Run Clear.
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robertg 5 months, 1 week ago said:
This is a "goyya have".Thanks for the post.......Bob
pleclare 5 months, 1 week ago said:
Sounds wonderful
ruskingirl 5 months, 1 week ago said:
Sounds great! I am bookmarking this one.
cheryilyn 5 months, 1 week ago said:
Yum!!!!!!!
vickycummins 5 months, 1 week ago said:
Oh does this sound good!!! I use to get this at the mall after a hard day of shopping!!! (LOL) Got my 5!!!
lunasea 5 months, 1 week ago said:
Sounds really great - thanks for sharing!
angelgirl94 5 months, 1 week ago said:
Sounds delish!
txbackyardcook 5 months, 1 week ago said:
Gotta try this one for sure! Thanks
tannzzi 5 months, 1 week ago said:
Thanks Everyone for all the comments on the recipe, I hope you enjoy it as much as we so!!
jenniferbyrdez 5 months, 1 week ago said:
Nice one. Got my vote. Thanks Tann.
auntybea 4 months, 1 week ago said:
I'm holding on to this one Tannzzi!