Bourbon Chicken
From tannzzi 16 years ago
- 90 minutes to make
- Serves 4
Named after Bourbon Street in New Orleans Louisana and also for the Bourbon Whiskey
Ingredients
- 4 Skinless, Boneless Brest Halves shopping list
- 1 teaspoon ground ginger shopping list
- 4 Ounces soy sauce shopping list
- 2 Tablespoons dehydrated onion shopping list
- 1/2 Cup brown sugar shopping list
- 3/8 Cup of bourbon shopping list
- 1/2 teaspoon garlic powder shopping list
How to make it
- Place Chicken Breasts in a 13 x 9 x 2 Baking Dish.
- In a Small Bowl Combine the Ginger, Soy Sauce, dehydrated onion,
- Sugar, Bourbon, & Garlic Powder. Mix together and Pour Mixture
- over Chicken. Cover Dish and place in Refrigerator. Marinate Overnight.
- Preheat Oven to 325 Degrees
- Remove Dish from Refrigerator & Remove Cover.
- Bake in Preheated Oven, Basting Frequently, for 1 1/2 Hours
- or until Chicken is Well Browned and Juices Run Clear.
The Rating
Reviewed by 6 people-
This is a "goyya have".Thanks for the post.......Bob
robertg
in loved it
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Sounds great! I am bookmarking this one.
ruskingirl
in Harrison Twp loved it
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yum!!!!!!!
cheryilyn
in Salem loved it
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