Carmelized Bacon
From chihuahua 16 years ago
- 20 minutes to make
- Serves 6
Morning glory. From 4 Ingredient Recipes. (Bacon can be prepared up to three days ahead and refrigerated, stored between sheets of waxed paper in a food storage bag, or freeze up to one month. Let stand at room temperature at least thirty minutes before serving. Read more ) See less
Ingredients
- 12 slices (12 ounces) thick slices bacon, preferably apple Wood Smoked shopping list
- 1/2 C packed light brown sugar shopping list
- 2 Tbl. water shopping list
- 1/2 tsp. ground red pepper shopping list
How to make it
- Preheat oven to 375 degrees.
- Line 15 X 10-inch jelly-roll pan with heavy-duty foil. Spray wire rack with nonstick cooking spray; place in prepared pan.
- Cut bacon in half crosswise; arrange in single layer on prepared wire rack.
- Combine sugar, water and red pepper in small bowl; mix well. Brush generously over surface of bacon.
- Bake bacon 20 to 25 minutes or until very brown, but not burned. Immediately transfer to serving platter; cool completely.
The Rating
Reviewed by 4 people-
Oh I have to wait till I serve beacon to guests or else if I make this I will eat every bite myself! This is a very tasty 5!
grandmommy
in Nashville loved it
-
I've made this and it rocks! Thanks so much for sharing it. Great post...
lunasea
in Orlando loved it
-
Never did bacon this way but I'm goin to do this, amongst other things for our family Easter Sunday brunch (cheddar biscuits are coming too lol) Great idea - I love it. Thanks for sharing.
danadooley
in Singapore loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 7
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "