Recipe
Carmelized Bacon Recipe
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Chihuahua / All my dishes 1 year, 9 months ago
Morning glory. From 4 Ingredient Recipes. (Bacon can be prepared up to three days ahead and refrigerated, stored between sheets of waxed paper in a food storage
bag, or freeze up to one month. Let stand at room temperature at least thirty minutes... More
Prep:15m Cook:20m Servings:6
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 Chihuahua |
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Fans
Ingredients
- 12 slices (12 ounces) thick slices Bacon, preferably Apple Wood Smoked
- 1/2 C packed light Brown Sugar
- 2 Tbl. Water
- 1/2 tsp. ground Red Pepper
Directions
- Preheat oven to 375 degrees.
- Line 15 X 10-inch jelly-roll pan with heavy-duty foil. Spray wire rack with nonstick cooking spray; place in prepared pan.
- Cut bacon in half crosswise; arrange in single layer on prepared wire rack.
- Combine sugar, water and red pepper in small bowl; mix well. Brush generously over surface of bacon.
- Bake bacon 20 to 25 minutes or until very brown, but not burned. Immediately transfer to serving platter; cool completely.
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pat2me 1 year, 9 months ago said:
Sounds like something yummy to try! Thanks!
grandmommy 1 year, 9 months ago said:
Oh I have to wait till I serve beacon to guests or else if I make this I will eat every bite myself! This is a very tasty 5!
crossfire 1 year, 9 months ago said:
Sounds great
knoxcop 1 year, 9 months ago said:
Wow, this is so great. Sounds like a b&b recipe! thanks,--Kn0x--
lunasea 1 year, 9 months ago said:
I've made this and it rocks! Thanks so much for sharing it. Great post...
ambauer 1 year, 9 months ago said:
Sweet and salty, yum yum.
danadooley 1 year, 8 months ago said:
Never did bacon this way but I'm goin to do this, amongst other things for our family Easter Sunday brunch (cheddar biscuits are coming too lol) Great idea - I love it. Thanks for sharing.