Ingredients

How to make it

  • Preheat oven to 375 degrees.
  • Line 15 X 10-inch jelly-roll pan with heavy-duty foil. Spray wire rack with nonstick cooking spray; place in prepared pan.
  • Cut bacon in half crosswise; arrange in single layer on prepared wire rack.
  • Combine sugar, water and red pepper in small bowl; mix well. Brush generously over surface of bacon.
  • Bake bacon 20 to 25 minutes or until very brown, but not burned. Immediately transfer to serving platter; cool completely.

Reviews & Comments 7

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    " It was excellent "
    danadooley ate it and said...
    Never did bacon this way but I'm goin to do this, amongst other things for our family Easter Sunday brunch (cheddar biscuits are coming too lol) Great idea - I love it. Thanks for sharing.
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  • ambauer 6 years ago
    Sweet and salty, yum yum.
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    " It was excellent "
    lunasea ate it and said...
    I've made this and it rocks! Thanks so much for sharing it. Great post...
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  • knoxcop 6 years ago
    Wow, this is so great. Sounds like a b&b recipe! thanks,--Kn0x--
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  • crossfire 6 years ago
    sounds great
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    " It was excellent "
    grandmommy ate it and said...
    Oh I have to wait till I serve beacon to guests or else if I make this I will eat every bite myself! This is a very tasty 5!
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  • pat2me 6 years ago
    Sounds like something yummy to try! Thanks!
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