How to make it

  • Preheat the oven to 350ºF.
  • Butter a 9“ deep-dish glass pie plate or light colored pan. (deep dish is preferred for this recipe)
  • Combine flour, sugar, cinnamon, nutmeg and salt in a small bowl and stir.
  • Place the nuts in a food processor or blender and pulse just long enough to chop the nuts finely. Do not make a paste.
  • Add the nuts into the flour mixture and stir to combine.
  • Add the melted butter and combine well.
  • Press the mixture evenly into the buttered pie plate.
  • Bake for 15 to 18 minutes or until it just starts to brown on the edges.
  • Do not over bake. Crust will be hard if over cooked and hard to cut.
  • Note: A light-colored or glass pan will absorb less heat than a dark one and help ensure against over baking.

Reviews & Comments 3

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  • hopscotch 14 years ago
    Someone unkind has deleted tons of my recipes, and so thank-you for this wonderful pie crust recipe.
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  • sher 17 years ago
    This sounds great. Thank you for posting.
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  • kristopher 17 years ago
    Just what I was looking for. Thanks Beth!
    Was this review helpful? Yes Flag

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