Recipe

Jugged Chicken Recipe


Jugged Chicken Recipe
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The Bunny Family really likes this and thought it was time to share it. It is a Portuguese recipe, and very simple to prepare. *wink*

Pink

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Ingredients
  • 1 3-1/2 pound chicken (use thighs and drumsticks)
  • 2 tablespoons unsalted butter
  • 1 jar pearl onions (in canned vegetable aisle)
  • 4 medium tomatoes, coarsely chopped
  • 8 oz prosciutto, chopped
  • 2/3 cup dry white wine
  • 1/2 cup golden raisins
  • 1/3 cup Port
  • 1/3 cup brandy
  • 4 garlic cloves, thinly sliced
  • 1 tablespoon Dijon mustard
  • 1/4 teaspoon ground pepper

Directions
  1. Preheat oven to 400.
  2. Rub chicken with butter and season inside and out with salt and pepper. Transfer chicken to large, heavy, deep casserole.
  3. Combine onions and all remaining ingredients in large bowl.
  4. Pour over chicken.
  5. Cover and bake until chicken is done, about 55 minutes.
  6. Serve in bowls with crusty bread; white rice makes a great side dish, using the extra juices from the chicken.

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Comments


Thanks Pink. This sounds easy and wonderful, can't wait to try it.


Sounds delish. Thanks Pink.


Yum!!! Sounds great!!!


I really love your recipe. Thanks


How different, always up for new things to do with an ol' standby Chicken! :)


I can just imagine the wonderful flavors in this dish with the port, onions, golden raisins. I will try this recipe. Thanksfor the post.


Wow - this looks fantastic, Pink. I'll be trying this very soon. Thanks so much...Vickie


Wow!I don't know WHICH flavour I'm liking first -- the proscuitto? garlic? port, brandy & wine??? Mustard or pearl onions??.....This is dynamite, Pink :) Thank you !!


I'm going to try it with a bunch of wings and serve it at my next tailgate party,thank for the idea.


This is AMAZING!


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