Ingredients

How to make it

  • Preheat oven to 400.
  • Rub chicken with butter and season inside and out with salt and pepper. Transfer chicken to large, heavy, deep casserole.
  • Combine onions and all remaining ingredients in large bowl.
  • Pour over chicken.
  • Cover and bake until chicken is done, about 55 minutes.
  • Serve in bowls with crusty bread; white rice makes a great side dish, using the extra juices from the chicken.

Reviews & Comments 10

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    " It was excellent "
    shuga ate it and said...
    This is AMAZING!
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  • sol 6 years ago
    I'm going to try it with a bunch of wings and serve it at my next tailgate party,thank for the idea.
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    " It was excellent "
    kukla ate it and said...
    Wow!I don't know WHICH flavour I'm liking first -- the proscuitto? garlic? port, brandy & wine??? Mustard or pearl onions??.....This is dynamite, Pink :) Thank you !!
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  • lunasea 6 years ago
    Wow - this looks fantastic, Pink. I'll be trying this very soon. Thanks so much...Vickie
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  • luvthewho 6 years ago
    I can just imagine the wonderful flavors in this dish with the port, onions, golden raisins. I will try this recipe. Thanksfor the post.
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    " It was excellent "
    noir ate it and said...
    How different, always up for new things to do with an ol' standby Chicken! :)
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    " It was excellent "
    berry ate it and said...
    I really love your recipe. Thanks
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  • vickycummins 6 years ago
    Yum!!! Sounds great!!!
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    " It was excellent "
    jenniferbyrdez ate it and said...
    Sounds delish. Thanks Pink.
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  • grandmommy 6 years ago
    Thanks Pink. This sounds easy and wonderful, can't wait to try it.
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