Jugged Chicken
From pink 16 years ago
- 60 minutes to make
- Serves 6
The Bunny Family really likes this and thought it was time to share it. It is a Portuguese recipe, and very simple to prepare. *wink*
Ingredients
- 1 3-1/2 pound chicken (use thighs and drumsticks) shopping list
- 2 tablespoons unsalted butter shopping list
- 1 jar pearl onions (in canned vegetable aisle) shopping list
- 4 medium tomatoes, coarsely chopped shopping list
- 8 oz prosciutto, chopped shopping list
- 2/3 cup dry white wine shopping list
- 1/2 cup golden raisins shopping list
- 1/3 cup Port shopping list
- 1/3 cup brandy shopping list
- 4 garlic cloves, thinly sliced shopping list
- 1 tablespoon Dijon mustard shopping list
- 1/4 teaspoon ground pepper shopping list
How to make it
- Preheat oven to 400.
- Rub chicken with butter and season inside and out with salt and pepper. Transfer chicken to large, heavy, deep casserole.
- Combine onions and all remaining ingredients in large bowl.
- Pour over chicken.
- Cover and bake until chicken is done, about 55 minutes.
- Serve in bowls with crusty bread; white rice makes a great side dish, using the extra juices from the chicken.
The Rating
Reviewed by 5 people-
Sounds delish. Thanks Pink.
jenniferbyrdez
in kenner loved it
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I really love your recipe. Thanks
berry
in Myrtle Beach loved it
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How different, always up for new things to do with an ol' standby Chicken! :)
noir
in Boston loved it
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