Recipe
Financiers Recipe
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Noir / All my dishes 6 months, 2 weeks ago
One of my all time favorite dessert treats! Love them! I do freeze them to enjoy anytime with a cup of coffee. Enjoy! :)
Prep:20m Cook:20m Servings:24
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 Noir |
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Ingredients
- 3/4 cup ( 3 1/2 ounces by weight)almond powder
- 2/3 cup ( 3 1/2 ounces by weight) all purpose flour
- 1 1/3 cups sugar
- 8 egg whites
- 1/4 teaspoon vanilla
- 5 1/4 ounces melted butter
Directions
- Preheat oven to 350 degrees.
- In a large mixing bowl, combine all ingredients except butter.
- Beat for 2 minutes at medium speed.
- Gradually pour in the butter while stirring.
- Mix well.
- Butter tiny molds.
- Spoon mixture into molds about 3/4 full.
- Bake for 20 minutes or until golden brown.
- Unmold while hot. Cool on racks.
- Coconut financiers: replace almond powder with coconut flakes
- Chocolate financiers: substitute 2 oz cocoa powder to 2 oz flour
- *You can use a Madeline Mold or Cupcake if need be*
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divaliscious 6 months, 2 weeks ago said:
Nice one... never heard of it...I am saving this one to try...nice post - I always love something different - you never cease to amaze me!
pink 6 months, 2 weeks ago said:
I have a small French Bakery that I love and have had these in Tart Cup size, Chocolate Chip Chunks laced through out. OMG! Dangerous *wink* So very Tops!
ahmed1 6 months, 2 weeks ago said:
I used to buy those from one of the best pastry stores in Cairo...Now I will be able to bake them by myself.
smooch 6 months ago said:
These are one of my passions! Thank you for this!
greekgirrrl 5 months, 1 week ago said:
Sound delicious...are they similar to Madeleines?
danadooley 2 months ago said:
Wow! These look sooooo good. You should NOT have said "with a cup of coffee" lol Now I want something to nibble with mine *sigh* The battle wages on ;) Thanks for a great post.
brianna 1 day, 22 hours ago said:
These little cakes look delicious. I'll be making them for sure. '5' from me for a great recipe. Thanks