Financiers
From noir 16 years ago
- 20 minutes to make
- Serves 24
One of my all time favorite dessert treats! Love them! I do freeze them to enjoy anytime with a cup of coffee. Enjoy! :)
Ingredients
- 3/4 cup ( 3 1/2 ounces by weight)almond powder shopping list
- 2/3 cup ( 3 1/2 ounces by weight) all purpose flour shopping list
- 1 1/3 cups sugar shopping list
- 8 egg whites shopping list
- 1/4 teaspoon vanilla shopping list
- 5 1/4 ounces melted butter shopping list
How to make it
- Preheat oven to 350 degrees.
- In a large mixing bowl, combine all ingredients except butter.
- Beat for 2 minutes at medium speed.
- Gradually pour in the butter while stirring.
- Mix well.
- Butter tiny molds.
- Spoon mixture into molds about 3/4 full.
- Bake for 20 minutes or until golden brown.
- Unmold while hot. Cool on racks.
- Coconut financiers: replace almond powder with coconut flakes
- Chocolate financiers: substitute 2 oz cocoa powder to 2 oz flour
- *You can use a Madeline Mold or Cupcake if need be*
People Who Like This Dish 10
- brianna CA
- danadooley Singapore, SG
- shuga United States
- ahmed1 Cairo, EG
- pink USA
- riverznnd Nashua, NH
- cookinggood Leesburg, FL
- catbot79 Topeka, KS
- bakermel Topeka, KS
- ambauer Berkeley, CA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 7 people-
nice one... never heard of it...I am saving this one to try...nice post - I always love something different - you never cease to amaze me!
divaliscious
in Dutchess County loved it
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I have a small French Bakery that I love and have had these in Tart Cup size, Chocolate Chip Chunks laced through out. OMG! Dangerous *wink* So very Tops!
pink
in USA loved it
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I used to buy those from one of the best pastry stores in Cairo...Now I will be able to bake them by myself.
ahmed1
in Cairo loved it
Reviews & Comments 7
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