Ingredients

How to make it

  • Preheat oven to 350 degrees.
  • In a large mixing bowl, combine all ingredients except butter.
  • Beat for 2 minutes at medium speed.
  • Gradually pour in the butter while stirring.
  • Mix well.
  • Butter tiny molds.
  • Spoon mixture into molds about 3/4 full.
  • Bake for 20 minutes or until golden brown.
  • Unmold while hot. Cool on racks.
  • Coconut financiers: replace almond powder with coconut flakes
  • Chocolate financiers: substitute 2 oz cocoa powder to 2 oz flour
  • *You can use a Madeline Mold or Cupcake if need be*

Reviews & Comments 7

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    " It was excellent "
    brianna ate it and said...
    These little cakes look delicious. I'll be making them for sure. '5' from me for a great recipe. Thanks
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    " It was excellent "
    danadooley ate it and said...
    Wow! These look sooooo good. You should NOT have said "with a cup of coffee" lol Now I want something to nibble with mine *sigh* The battle wages on ;) Thanks for a great post.
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  • greekgirrrl 6 years ago
    Sound delicious...are they similar to Madeleines?
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    " It was excellent "
    smooch ate it and said...
    These are one of my passions! Thank you for this!
    Was this review helpful? Yes Flag
    " It was excellent "
    ahmed1 ate it and said...
    I used to buy those from one of the best pastry stores in Cairo...Now I will be able to bake them by myself.
    Was this review helpful? Yes Flag
    " It was excellent "
    pink ate it and said...
    I have a small French Bakery that I love and have had these in Tart Cup size, Chocolate Chip Chunks laced through out. OMG! Dangerous *wink* So very Tops!
    Was this review helpful? Yes Flag
    " It was excellent "
    divaliscious ate it and said...
    nice one... never heard of it...I am saving this one to try...nice post - I always love something different - you never cease to amaze me!
    Was this review helpful? Yes Flag

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