Ingredients

How to make it

  • Heat oven to 350 degrees.
  • Line a jelly-roll pan with foil.
  • Combine crushed crackers and butter in a bowl; press evenly into prepared pan.
  • Bake in 350 oven for 8 minutes; cool on rack.
  • Heat cream in small saucepan to shimmering; add caramels; cook, stirring until melted.
  • Remove from heat; let stand 10 minutes.
  • Combine semisweet chocolate, coconut, white chocolate and pecans in large bowl.
  • Spoon onto crust.
  • Stir vanilla into caramel mixture.
  • Drizzle over chocolate layer.
  • Bake in 350 degree over for 20 minutes or until golden and bubbly.
  • Cool on rack.
  • Cut in bars.
  • 48 bars.

Reviews & Comments 11

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  • krumkake 6 years ago
    I love ANYTHING on a graham cracker crust - these sound sooooooo delish, and pretty easy to put together, too. I see them in my near future!!
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  • shandy 6 years ago
    I am trying to good and not eat any sweets for a little while and now I can see that this is not going to happen. These bars are just going to have to be tried. . .NOW! Yay! =D
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  • sunny 6 years ago
    OMG - this is decadent. I'm going to make it without the coconut though - I'll let you know how it comes out.
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  • vickycummins 6 years ago
    This sounds great!!! Thanks for the post!!
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  • conner909 6 years ago
    totally decadent! Gonna make this for sure!
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    " It was excellent "
    henrie ate it and said...
    OMG sounds soooo very good, great post, thanks GF you have my 5
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  • gramma58 6 years ago
    Mmmmm mmmmm mmmmm....heading to the grocery store now... thanks for posting.
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  • liezel 6 years ago
    How does this graham cracker look like? I would love to see it, so I can figure out what to use as a substitute. Sounds great!
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  • grizzlybear 6 years ago
    OH YEAH.........Great Post

    ;-)~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
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    " It was excellent "
    mystic_river1 ate it and said...
    Looks fantastic! tomorrow for sure@
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  • ahmed1 6 years ago
    Another great one my friend..
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