Ingredients

How to make it

  • Preheat oven to 350F. In a large bowl, combine flour, cheese, sugar and garlic powder. In another bowl, whisk the milk, oil and egg. Stir into dry ingredients until just moistened. Pour into a greased 9 x 5 loaf pan. Bake for 55 to 65 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan.
  • *I never keep self rising flour around. Substitute for each cup of self-rising flour:
  • Place 1-1/2 tsp baking powder and 1/2 tsp salt into a measuring cup. Add all purpose flour to measure 1 cup.

Reviews & Comments 14

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  • chuckieb 3 years ago
    Looks wonderful! Bookmarked to try!
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    " It was excellent "
    pointsevenout ate it and said...
    Nice quick bread. Good flavor. Bakes up exactly as instructed.
    See also: Garlic Cheese Quick Bread
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    " It was excellent "
    cherylannxo ate it and said...
    Wonderful quick bread, "5". Have a good night...Cheryl
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  • 2muchmuffintop 6 years ago
    just had 2 tell u corrina loves this
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  • pleclare 6 years ago
    This sounds super! Thanks...
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    " It was excellent "
    dtour ate it and said...
    Thank you....an easy homemade garlic cheese bread....you rock!
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  • nancy12321 6 years ago
    Yes! I needed advice on fast and easy bread!
    This sounds great!
    My kids will enjoy making it tooooo!
    Thankyou!
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  • achope246 7 years ago
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  • achope246 7 years ago
    Sounds easy enough!!
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  • itsajourney 7 years ago
    Yum - sounds great with a big bowl of stew! I think I will try it with chopped or minced garlic. Thanks for the recipe!
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  • queenmidge 7 years ago
    oooh totally bookmarking this ! i like the idea of more garlic too lor !
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  • lor 7 years ago
    Oh this looks goooooooood! I am a "garlic" lover and when I make this I think I'll add a couple of minced cloves of garlic plus the garlic powder. Woohoo... that should have people standing on their heads lol Thank you for this recipe Frankieann!
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    " It was excellent "
    hooch ate it and said...
    Yummo Frankieann, will be trying this tonight! Thanks againx
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  • zena824 7 years ago
    Sounds good..
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  • debra47 7 years ago
    Recipe is just now being bookmarked! Sounds absolutely divine.
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