Recipe

Garlic Cheese Quick Bread Recipe


Garlic Cheese Quick Bread Recipe
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I usually take this as a gift when someone invites me to their house for a meal. I'm not sure why, but this bread doesn't keep well, so it needs to be used up in a couple of days.

Frankieanne

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Ingredients
  • 3 cups self rising flour*
  • 1 cup shredded sharp cheddar cheese
  • 1/4 cup sugar
  • 1 tsp garlic powder
  • 1-1/2 cups milk
  • 1/4 cup vegetable oil (I use canola oil)
  • 1 egg

Directions
  1. Preheat oven to 350F. In a large bowl, combine flour, cheese, sugar and garlic powder. In another bowl, whisk the milk, oil and egg. Stir into dry ingredients until just moistened. Pour into a greased 9 x 5 loaf pan. Bake for 55 to 65 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan.
  2. *I never keep self rising flour around. Substitute for each cup of self-rising flour:
  3. Place 1-1/2 tsp baking powder and 1/2 tsp salt into a measuring cup. Add all purpose flour to measure 1 cup.

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Comments


Recipe is just now being bookmarked! Sounds absolutely divine.


Sounds good..


Yummo Frankieann, will be trying this tonight! Thanks againx


Oh this looks goooooooood! I am a "garlic" lover and when I make this I think I'll add a couple of minced cloves of garlic plus the garlic powder. Woohoo... that should have people standing on their heads lol Thank you for this recipe Frankieann!


Oooh totally bookmarking this ! i like the idea of more garlic too lor !


Yum - sounds great with a big bowl of stew! I think I will try it with chopped or minced garlic. Thanks for the recipe!


Sounds easy enough!!



Yes! I needed advice on fast and easy bread!
This sounds great!
My kids will enjoy making it tooooo!
Thankyou!


Thank you....an easy homemade garlic cheese bread....you rock!


This sounds super! Thanks...


Just had 2 tell u corrina loves this


Wonderful quick bread, "5". Have a good night...Cheryl


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Alterations


this recipe turns out a great bread, but next time I will only add a small portion of the sugar and sweated onions and bacon peices to the mix,Thanks Frankie


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