Ingredients

How to make it

  • Preheat oven to 350ºF. Butter 13x9x2” baking dish. Melt 2 tbsp. butter in a large skillet over medium heat. Add leeks; saute until tender, about 10 minutes. Transfer to a large bowl.
  • Blend cream cheese, salt, pepper and nutmeg in processor. Add milk and eggs. Process just until blended. Transfer to bowl with leeks. Add potatoes and Gruyere. Stir to blend. Transfer mixture to prepared baking dish.
  • Bake potatoes until cooked through and top is brown, about 1 hour.

Reviews & Comments 7

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    " It was excellent "
    mjcmcook ate it and said...
    ~HELLO~
    ~FANTASTIC FLAVOR~
    ~"5"FORK!!!!!
    ~*~mjcmcook~*~
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    " It was excellent "
    notyourmomma ate it and said...
    love leeks, this is awesome
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    " It was excellent "
    markeverett ate it and said...
    I agree with greekgirrrl!
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    " It was excellent "
    greekgirrrl ate it and said...
    OMG!!!! 5+++++++++
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  • conner909 6 years ago
    Looks good and rich!
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    " It was excellent "
    jenniferbyrdez ate it and said...
    Another winner N. Good for the waistline too. Thank you hon.
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  • wynnebaer 6 years ago
    This sounds insane....Can't wait to try...Thanks...:)
    Was this review helpful? Yes Flag

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