Potatoes with Leeks and Gruyere
From nlo209 17 years ago
- 60 minutes to make
- Serves 12
This casserole can be made the day before and reheated, covered in a 350ºF oven for about 25 minutes.
Ingredients
- 2 tbsp. butter shopping list
- 1 lb. leeks (white pale green parts only), well cleaned and thinly sliced shopping list
- 1 8 oz. package cream cheese, room temperature shopping list
- 1 1/2 tsp. salt shopping list
- 1 tsp. freshly ground black pepper shopping list
- 1/4 tsp. ground nutmeg shopping list
- 1 cup whole milk shopping list
- 3 large eggs shopping list
- 2 lbs. large white-skinned potatoes, peeled and shredded shopping list
- 3 cups grated gruyere cheese (about 12 oz.) shopping list
How to make it
- Preheat oven to 350ºF. Butter 13x9x2” baking dish. Melt 2 tbsp. butter in a large skillet over medium heat. Add leeks; saute until tender, about 10 minutes. Transfer to a large bowl.
- Blend cream cheese, salt, pepper and nutmeg in processor. Add milk and eggs. Process just until blended. Transfer to bowl with leeks. Add potatoes and Gruyere. Stir to blend. Transfer mixture to prepared baking dish.
- Bake potatoes until cooked through and top is brown, about 1 hour.
People Who Like This Dish 10
- notyourmomma South St. Petersburg, FL
- markeverett Riverside, CA
- vino4dino Baltimore, MD
- jenniferbyrdez Kenner, LA
- mjcmcook Beach City, CA
- nuitblanche Syracuse, NY
- greekgirrrl Long Island, NY
- lkredhat San Rafael, CA
- eclaires Chicago, IL
- conner909 Whereabouts, Unknown
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The Rating
Reviewed by 6 people-
Another winner N. Good for the waistline too. Thank you hon.
jenniferbyrdez
in kenner loved it
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OMG!!!! 5+++++++++
greekgirrrl
in Long Island loved it
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I agree with greekgirrrl!
markeverett
in Riverside loved it
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