Recipe

Potatoes With Leeks And Gruyere Recipe

	Nlo209 / All my dishes 1 year, 9 months ago This casserole can be made the day before and reheated, covered in a 350ºF oven for about 25 minutes. Prep:20m Cook:60m Servings:12	Nlo209
	potato cheese creamcheese

Does this look good? Yeah! / Nope

Fans

jenniferby

vino4dino

notyourmom

markeveret

greekgirrr

Ingredients

2 tbsp. butter

1 lb. leeks (white pale green parts only), well cleaned and thinly sliced

1 8 oz. package cream cheese, room temperature

1 1/2 tsp. salt

1 tsp. freshly ground black pepper

1/4 tsp. ground nutmeg

1 cup whole milk

3 large eggs

2 lbs. large white-skinned potatoes, peeled and shredded

3 cups grated Gruyere cheese (about 12 oz.)

Directions

Preheat oven to 350ºF. Butter 13x9x2” baking dish. Melt 2 tbsp. butter in a large skillet over medium heat. Add leeks; saute until tender, about 10 minutes. Transfer to a large bowl.

Blend cream cheese, salt, pepper and nutmeg in processor. Add milk and eggs. Process just until blended. Transfer to bowl with leeks. Add potatoes and Gruyere. Stir to blend. Transfer mixture to prepared baking dish.

Bake potatoes until cooked through and top is brown, about 1 hour.

Recent Gawkers