Hawaiian Meatballs
From gramma58 16 years ago
- 60 minutes to make
- Serves 8
This is one of those dishes that everyone asks me to bring to their pot lucks. It is so yummy...this goes great over rice, noodles or even with potatoes. My family and friends love this.
Ingredients
- Make your own meatballs or buy ready made (make your own is better) shopping list
- Hawaiian Sauce recipe below is for 3 lbs of meat balls shopping list
- Hawaiian Sauce: shopping list
- 2 lrg. bottles Russian Dressing shopping list
- 1 lrg. can pineapple chunks in own juice shopping list
- 2 pkg onion soup mix shopping list
- 1 reg size jar of apricot jam (8 oz?) shopping list
- 1 bag of baby carrots shopping list
- meatballs shopping list
- 3 lbs ground round shopping list
- 1 cup bread crumbs shopping list
- 3 eggs shopping list
- 1 tsp. garlic shopping list
- dash of onion powder shopping list
- salt and pepper to taste shopping list
How to make it
- Roll meatballs into golf ball size, boil for 5 minutes drain. (this eliminates a lot of grease)
- Place meatballs into dutch oven
- Par cook baby carrots until tender crisp.
- Mix Russian dressing with onion soup mix, pineapple chunks with juice, apricot jam and par cooked baby carrots.
- Pour over meatballs
- Bake uncovered for 1 hour at 350.
The Rating
Reviewed by 3 people-
Wow, do these look good. I will be making these.
ruskingirl
in Harrison Twp loved it
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Yummers.. this sounds delightful....
zena824
in Somewhere, USA loved it
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Sound yummy. JJ
thegoldminer
in Sacramento loved it
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