How to make it

  • Cook rice according to package directions.
  • Fold in all remaining ingredients.
  • Serve hot or chilled.
  • *Prep/Cook time does not include chicken. To serve hot, as a casserole, spread in buttered dish, cover with cheese of your choice, and bake about 25-30 minutes.

Reviews & Comments 6

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  • Good4U 4 years ago Was this review helpful? Yes Flag
    " It was excellent "
    justjakesmom ate it and said...
    Sounds great! And I love curry. ;')
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    " It was excellent "
    knoxcop ate it and said...
    Back to report in on this recipe: I made this last night, exactly as stated, only substituting dry mustard (1/2 tsp) for the curry powder, as I didn't have the curry powder on hand. As noted, I did add two tablespoons caper berries, drained. Since there was no "flavor" of Minute rice stated here---I chose the "long grain & wild" flavor.

    I did find that to moisten the recipe sufficiently, it required a bit more mayo than called for, perhaps 1/4 cup to 1/2 cup, depending on your "wetness" preference. This part is of course, subjective!

    The flavor of this salad is really very good. Texture is delightfully different than most chicken salads, the Long Grain & wild rice complimented the chicken and veggies without overpowering. The long grain added a bit of interest to the palate. Onions, peppers, capers mixed together well with the artichokes.

    I'm giving this one a solid 5, would that I could, I would give this a 9 out of 10 possible on that scale.

    I can definitely see using this one heated, as well.


    Thanks for another goodie for the box, Sparow!

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    " It was excellent "
    notyourmomma ate it and said...
    Aha! I actually have the ingredients (sort of) on hand. My artichokes are plain, I suppose I could jazz them up with some vinaigrette and make this our supper. The hot version for the picky husband....I think he likes anything as long as it covered in cheese. (I used cheddar) It smells great in the kitchen. I hear rumblings from the hubby for me to hurry up. Nice testament to the restaurant.
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  • bluewaterandsand 10 years ago
    sounds delicious!
    Was this review helpful? Yes Flag
    " It was excellent "
    knoxcop ate it and said...
    Sparrow!! I really love The Black Tie Bistro! Wonderful atmosphere and delicious food. Thanks for posting this---it sounds amazing!--Kn0x--
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