Recipe
Black Tie Bistros Chicken Artichoke Salad Recipe
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Sparow64 / All my dishes 7 months, 3 weeks ago
A recipe from the chef at Black Tie Bistro, a local restaurant in Knoxville. Actually uses Rice-A-Roni (the SanFrancisco treat...LOL - always reminds me of the old newlywed game, one couple would get furniture and appliances, the others would get Ri... More
Prep:8m Cook:15m Servings:8
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 Sparow64 |
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Fans
Ingredients
- 1 box Rice a Roni
- 12 oz. marinated artichokes, drained & chopped
- 4 green onions, sliced
- 1/2 green pepper, chopped
- 1/3 c. mayonnaise
- 1 tsp. curry powder
- 8 oz. grilled or poached chicken, shredded
- * This is the actual recipe from the restaurant. I use some of the seasoned chicken that I cook & keep in the freezer (see my garlic & lime chicken fajitas, and omit the curry, as I am not a big fan)
- ** I would also add some capers
Directions
- Cook rice according to package directions.
- Fold in all remaining ingredients.
- Serve hot or chilled.
- *Prep/Cook time does not include chicken. To serve hot, as a casserole, spread in buttered dish, cover with cheese of your choice, and bake about 25-30 minutes.
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Viewing Black Tie Bistros Chicken Artichoke Salad Recipe
knoxcop 7 months, 3 weeks ago said:
Sparrow!! I really love The Black Tie Bistro! Wonderful atmosphere and delicious food. Thanks for posting this---it sounds amazing!--Kn0x--
bluewaterandsand 7 months, 3 weeks ago said:
Sounds delicious!