Vincents Crab Cakes
From sparow64 16 years ago
- 20 minutes to make
- Serves 6
Great recipe for Crab Cakes. We LOVE them. Submitted to a local news program by Vincent Sarna (of NJ - not local resident). I assume this is his recipe, but, don't really know. It's a great recipe, though. Well worth the effort. Read more Serve on a portabello mushroom. See less
Ingredients
- 1 1-lb can lump crab meat( pick through to remove shells ) shopping list
- 3 oz minced onion shopping list
- 2 oz minced celery shopping list
- 2 oz minced red pepper shopping list
- 1 tblsp chopped parsley shopping list
- 1 cup mayonnaise shopping list
- 1 tblsp Dijon mustard shopping list
- 1 cup bread crumbs ( I use panko bread crumbs ) shopping list
- juice of ½ lemon shopping list
- 2 oz white wine shopping list
- 1 egg beaten shopping list
- 1 tsp baking powder shopping list
- 1 tsp Old Bay Seasoning shopping list
- salt and pepper to taste shopping list
- paprika ( for dusting crab cakes before baking ) shopping list
- melted butter shopping list
- 6 large portabello mushrooms - for serving shopping list
- Optional: 1 jalapeno pepper, seeds removed and diced shopping list
- ** My additions: fresh grated parmesan and fresh parsley for garnish shopping list
How to make it
- In a non-stick pan add two tbsp butter.
- Sauté the onion, red pepper and celery until translucent, remove from heat and let cool.
- In a large bowl, combine the crab, mayo, mustard, lemon juice, beaten egg and baking powder.
- Mix together.
- When mixed thoroughly add the remaining ingredients, mix thoroughly.
- Grease/spray a cookie sheet or baking pan and set the oven at 375 degrees.
- Spoon on in approximately 3 oz portions leaving space between each cake as these will expand in the oven.
- Dust with paprika and drizzle melted butter over each crab cake.
- Bake for about 20 minutes until browned.
- Serve on a portabello mushroom
- Top with fresh grated parmesan and fresh parsley
The Rating
Reviewed by 4 people-
Wolf loves crab cakes, have hunger will travel....LOL... great post, dave
wolfpackjack
in Raleigh loved it
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Yum.
jenniferbyrdez
in kenner loved it
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I love crab cakes and I know I will ty this recipe.
bluewaterandsand
in GAFFNEY loved it
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