Ingredients

How to make it

  • In a non-stick pan add two tbsp butter.
  • Sauté the onion, red pepper and celery until translucent, remove from heat and let cool.
  • In a large bowl, combine the crab, mayo, mustard, lemon juice, beaten egg and baking powder.
  • Mix together.
  • When mixed thoroughly add the remaining ingredients, mix thoroughly.
  • Grease/spray a cookie sheet or baking pan and set the oven at 375 degrees.
  • Spoon on in approximately 3 oz portions leaving space between each cake as these will expand in the oven.
  • Dust with paprika and drizzle melted butter over each crab cake.
  • Bake for about 20 minutes until browned.
  • Serve on a portabello mushroom
  • Top with fresh grated parmesan and fresh parsley

Reviews & Comments 9

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  • raelene1951 6 years ago
    My husband is from MD and will love these! Thank you.
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  • lorisrecipes 6 years ago
    This looks awesome, I love crab cakes!
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    " It was excellent "
    wolfpackjack ate it and said...
    Wolf loves crab cakes, have hunger will travel....LOL... great post, dave
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    " It was excellent "
    jenniferbyrdez ate it and said...
    Yum.
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  • sparow64 6 years ago
    sorry diva! I didn't search before posting this one!
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    " It was excellent "
    bluewaterandsand ate it and said...
    I love crab cakes and I know I will ty this recipe.
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  • divaliscious 6 years ago
    wow thats a lot of mayo - im sure I can reduce it a little - sounds great! - very close to mine I posted yesterday...perfect recipe posting!
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  • jett2whit 6 years ago
    Yummmm, these sound good. I haven't tried the Panko bread crumbs yet. Great post! Jett
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    " It was excellent "
    donman ate it and said...
    Sounds like a winner. I can't wait to try it. Thanks for posting :)
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