Recipe

Vincents Crab Cakes Recipe

	Sparow64 / All my dishes 1 year, 9 months ago Great recipe for Crab Cakes. We LOVE them. Submitted to a local news program by Vincent Sarna (of NJ - not local resident). I assume this is his recipe, but, don't really know. It's a great recipe, though. Well worth the effort. Serve on a portabello mushroom. ... More Prep:20m Cook:20m Servings:6	Sparow64
	worththeeffort

Does this look good? Yeah! / Nope

Fans

bluewatera

jenniferby

wolfpackja

donman

Ingredients

1 1-lb can lump crab meat( pick through to remove shells )

3 oz minced onion

2 oz minced celery

2 oz minced red pepper

1 tblsp chopped parsley

1 cup mayonnaise

1 tblsp Dijon mustard

1 cup bread crumbs ( I use PANKO bread crumbs )

juice of ½ lemon

2 oz white wine

1 egg beaten

1 tsp baking powder

1 tsp Old Bay seasoning

salt and pepper to taste

paprika ( for dusting crab cakes before baking )

melted butter

6 large portabello mushrooms - for serving

Optional: 1 Jalapeno pepper, seeds removed and diced

** My additions: fresh grated parmesan and fresh parsley for garnish

Directions

In a non-stick pan add two tbsp butter.

Sauté the onion, red pepper and celery until translucent, remove from heat and let cool.

In a large bowl, combine the crab, mayo, mustard, lemon juice, beaten egg and baking powder.

Mix together.

When mixed thoroughly add the remaining ingredients, mix thoroughly.

Grease/spray a cookie sheet or baking pan and set the oven at 375 degrees.

Spoon on in approximately 3 oz portions leaving space between each cake as these will expand in the oven.

Dust with paprika and drizzle melted butter over each crab cake.

Bake for about 20 minutes until browned.

Serve on a portabello mushroom

Top with fresh grated parmesan and fresh parsley

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Comments

donman 1 year, 9 months ago said:
Sounds like a winner. I can't wait to try it. Thanks for posting :)

jett2whit 1 year, 9 months ago said:
Yummmm, these sound good. I haven't tried the Panko bread crumbs yet. Great post! Jett

divaliscious 1 year, 9 months ago said:
Wow thats a lot of mayo - im sure I can reduce it a little - sounds great! - very close to mine I posted yesterday...perfect recipe posting!

bluewaterandsand 1 year, 9 months ago said:
I love crab cakes and I know I will ty this recipe.

sparow64 1 year, 9 months ago said:
Sorry diva! I didn't search before posting this one!

jenniferbyrdez 1 year, 9 months ago said:
Yum.

wolfpackjack 1 year, 9 months ago said:
Wolf loves crab cakes, have hunger will travel....LOL... great post, dave

lorisrecipes 1 year, 9 months ago said:
This looks awesome, I love crab cakes!

raelene1951 1 year, 8 months ago said:
My husband is from MD and will love these! Thank you.

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