DONNAS TACO SOUP
From cajunspices66 16 years agoIngredients
- 2 LBS hamburger CHUCK shopping list
- 1 LARGE ONION CHOPPED shopping list
- 1 BUNCH OF green onions CHOPPED shopping list
- 1CAN OF whole kernel corn DRAINED shopping list
- 1 CAN OF Rotel tomatoes shopping list
- 1 CAN OF STEWED OR diced tomatoes shopping list
- 1 6.5 OZ CAN OF mushrooms OR mushroom pieces & STEMS shopping list
- 1 CAN OF kidney beans shopping list
- 1 CAN OF ranch style beans shopping list
- 1 CAN OF pinto beans shopping list
- 1 PKG. OF taco seasoning shopping list
- 1 PKG. OF RANCH STYLE DRESSING shopping list
- parsley shopping list
- seasoning OF YOUR CHOICE SUCH AS HOUSE seasoning, NATURES SEASONINGS, TONYS, ETC... shopping list
- black pepper shopping list
- water TO YOUR DESIRED CONSISTENCY shopping list
- YOU CAN ALSO ADD chili powder TO TASTE shopping list
- IF YOU ARE IN SOUTH LOUISIANA AND HAVE ACCESS TO CREOLE beans YOU CAN ADD THOSE ALSO shopping list
- ENJOY! shopping list
How to make it
- BROWN THE HAMBURGER CHUCK WITH THE LARGE ONION, DRAIN
- THEN ADD THE REST OF YOUR INGREDIENTS
- BRING TO A BOIL STIRRING OFTEN SO IT WONT STICK
- BRING DOWN TO A MEDIUM HEAT AND COOK FOR 45 MINUTES
- YOU CAN DOUBLE THIS RECIPE AND FREEZE IF YOU LIKE
- SERVE OVER TORTILLA CHIPS
- WITH CRACKERS
- OR TOP WITH SHREDDED CHEESE & SOUR CREAM
The Rating
Reviewed by 9 people-
Sounds and looks GREAT! Hope there are many more where this one came from. :)
donman in Hammond loved it -
I love Taco Soup!!! It's a Halloween Tradition!!! I Hollow out a pumpkin and add the soup to it!!! Adds a little somethin, somethin!!!
hollydayz in Woods Cross loved it -
I love taco soup, and this is a great recipe! :)
rosemaryblue in CollegeTown loved it
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