Recipe
Onion Jam Recipe
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Dee / All my dishes 2 years, 7 months ago
This is a sweet Onion Jam that can be used as a side dish, on sandwiches, or with rice. Serve with meal as a hot vegetable or garnish or cold as a sauce with pates.
Prep:15m Cook:135m Servings:8
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 Dee |
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Fans
Ingredients
- 4 tbsp. butter
- 1 1/2 lbs. white or red onions -- sliced
- 1 tsp. salt
- 1 1/2 tsp. black pepper
- 1/3 c. sugar
- 1/2 c. red wine vinegar (or sherry wine vinegar)
- 1 c. white wine (red wine if using sherry wine vinegar)
Directions
- Heat the butter in a large saute pan until the foam subsides.
- Add the onions, salt, pepper and sugar, stirring well.
- Cover the pan and lower the heat, simmering for 45 minutes, stirring occasionally.
- Add the red wine vinegar, white wine, uncover the pan and continue
- cooking 60 to 90 minutes over low heat.
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krumkake 2 years, 6 months ago said:
My husband and I love any kind of relish or jam as an accompaniment to our meat - this sounds absolutley wonderful. I will be making this soon, and especially now that our Vidalia onions are in the market. Thank you for sharing!
rosemaryblue 2 years, 1 month ago said:
Great! Thanks for sharing.
pressurecooker 1 year, 11 months ago said:
This sounds so delicious! I'm all for onions, and this sounds kind of like sweet & sour rather than just jam-like. I am positive my family would LOVE it! The kids are watching as I type, and I got an emphatic "YES" when I asked if they would like it.
magpieno6 1 year, 6 months ago said:
Am a great one for Onions. I just love them so much and I guess this will be good too. Hope you are now settled back home in the States. Guess you won`t miss the English weather. a little unpredictable.
overhome 1 year, 5 months ago said:
Made it this weekend super thanks