How to make it

  • Heat the butter in a large saute pan until the foam subsides.
  • Add the onions, salt, pepper and sugar, stirring well.
  • Cover the pan and lower the heat, simmering for 45 minutes, stirring occasionally.
  • Add the red wine vinegar, white wine, uncover the pan and continue
  • cooking 60 to 90 minutes over low heat.

Reviews & Comments 5

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  • overhome 6 years ago
    made it this weekend super thanks
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  • magpieno6 6 years ago
    Am a great one for Onions. I just love them so much and I guess this will be good too. Hope you are now settled back home in the States. Guess you won`t miss the English weather. a little unpredictable.
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  • pressurecooker 6 years ago
    This sounds so delicious! I'm all for onions, and this sounds kind of like sweet & sour rather than just jam-like. I am positive my family would LOVE it! The kids are watching as I type, and I got an emphatic "YES" when I asked if they would like it.
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  • rosemaryblue 7 years ago
    Great! Thanks for sharing.
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  • krumkake 7 years ago
    My husband and I love any kind of relish or jam as an accompaniment to our meat - this sounds absolutley wonderful. I will be making this soon, and especially now that our Vidalia onions are in the market. Thank you for sharing!
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