Recipe

Jamaican Beans And Rice Dish Recipe

Add Step-by-Step Photos	Wolfpackjack / All my dishes 1 year, 9 months ago Another recipe from Morant Bay Villas, a side dish for shrimp, jerk chicken, or escoveitch. It has some sweetness from the coconut milk and its own heat. Nothing in Jamaica happens quickly, and this recipe reflects the slower pace there. Kidney be... More Prep:15m Cook:150m Servings:6	Wolfpackjac
	beans rice

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Fans

notyourmom

greekgirrr

lunasea

sunny

jenniferby

Ingredients

1-1/4 cups dry kidney beans

1 cup coconut milk

1 sprig fresh thyme

1 teaspoon minced garlic

1/8 cup chopped green onions

1 hot red chili pepper, sliced, and seeded

2-1/4 cups uncooked brown rice

Directions

In a large saucepan, combine beans and coconut milk; cook for 2 hours on low heat.

Stir in thyme, garlic, onions and 2 to 4 slices chili pepper; simmer for 5 to 7 minutes.

Stir in rice and bring to a boil, then reduce heat, cover and simmer for 25 minutes, or until all liquid is absorbed and rice is tender.

Allow to sit for 5 - 10 minutes

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Comments

greekgirrrl 1 year, 9 months ago said:
Love this..I'm on a coconut milk kick lately

zena824 1 year, 9 months ago said:
This sounds delicious...

lunasea 1 year, 9 months ago said:
Another recipe I want to try, hon - thanks for offering us such great recipes. You rock!

rosemaryblue 1 year, 8 months ago said:
Great and interesting recipe! Love it. :)

sunny 1 year, 8 months ago said:
Unique version with the coconut milk.

notyourmomma 1 year, 8 months ago said:
I love the brown rice/bean and coconut milk, very much the dish my step dad would love. He lives in the Dominican Republic most of the year and we can never serve him the food he loves from there. This will be the winner. Thanks.

blckberry13 1 year, 6 months ago said:
This looks so good

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