Jamaican Beans And Rice Dish
From wolfpackjack 16 years ago
- 150 minutes to make
- Serves 6
Another recipe from Morant Bay Villas, a side dish for shrimp, jerk chicken, or escoveitch. It has some sweetness from the coconut milk and its own heat. Nothing in Jamaica happens quickly, and this recipe reflects the slower pace there. Read more Kidney beans are slow simmered in coconut milk, then herbs and spices added, and finally cooked with the rice. See less
Ingredients
- 1-1/4 cups dry kidney beans shopping list
- 1 cup coconut milk shopping list
- 1 sprig fresh thyme shopping list
- 1 teaspoon minced garlic shopping list
- 1/8 cup chopped green onions shopping list
- 1 hot red chili pepper, sliced, and seeded shopping list
- 2-1/4 cups uncooked brown rice shopping list
How to make it
- In a large saucepan, combine beans and coconut milk; cook for 2 hours on low heat.
- Stir in thyme, garlic, onions and 2 to 4 slices chili pepper; simmer for 5 to 7 minutes.
- Stir in rice and bring to a boil, then reduce heat, cover and simmer for 25 minutes, or until all liquid is absorbed and rice is tender.
- Allow to sit for 5 - 10 minutes
The Rating
Reviewed by 6 people-
Love this..I'm on a coconut milk kick lately
greekgirrrl
in Long Island loved it
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Another recipe I want to try, hon - thanks for offering us such great recipes. You rock!
lunasea
in Orlando loved it
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Unique version with the coconut milk.
sunny
in Portland loved it
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