How to make it

  • Whisk first 9 ingredients in medium bowl. Pour marinade into large resealable zip-loc plastic bag. Add steaks, seal bag, and chill 1 day, turning bag occasionally.
  • Spray large ridged skillet or grill pan with nonstick spray and heat over medium-high heat or pre-heat outdoor grill to medium high.
  • Remove steaks from marinade and pat dry; discard marinade.
  • Salt and pepper both sides of dried off steak.
  • Place steaks in hot skillet ( or grill ) and cook until well browned and thermometer inserted into center registers 125°F to 130°F for medium-rare, about 5 minutes per side. Its best to just turn the steaks once!
  • Transfer steaks to carving board.
  • Immediately spread a thin layer of wholegrain mustard on this side of the beef. The heat will melt the mustard slightly and allow the flavor to penetrate the meat.
  • Allow the beef time to rest for about 3 minutes - this will make it easier to cut.
  • Slice steaks thinly across grain. Arrange on platter; spoon any accumulated juices over and serve.

Reviews & Comments 7

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  • hbjason 11 years ago
    sounds almost as good as me Jack-tip
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  • vino4dino 11 years ago
    Now that's the way I like my steaks done.Looks perfect!!! The marinade sounds like it has a lot of good flavors to it. Will try!!!
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  • merlin 11 years ago
    Where's the beef? Here it is! Sounds great.
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    " It was excellent "
    greekgirrrl ate it and said...
    BEEF!!! love red meat! "I jest cant hep myseff"
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  • notyourmomma 11 years ago
    Oh Heavens, I can't wait to give this a try.
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  • lunasea 11 years ago
    Saving you recipe to try - sounds great! Thanks again!
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  • wynnebaer 11 years ago
    Great post....Always looking for different marinades to grill with......:)
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