Recipe

Mustard Cognac Grilled Steaks Recipe

Add Step-by-Step Photos	Ddougee / All my dishes 1 year, 9 months ago Summer is coming!! Get your grills fired up! This a very flavorful approach to grilling your favorite steak! Its fun to look at too! Enjoy! Prep:15m Cook:10m Servings:34	Ddougee
	steak ribeye filet garlic grilled mustard cognac marinate

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Ingredients

2 tablespoons soy sauce

2 tablespoons olive oil

3 large garlic cloves, minced

2 teaspoons Dijon mustard

2 teaspoons chopped fresh rosemary

4 teaspoons Worcestershire sauce

2 teaspoons coarsely ground black pepper

1/2 cup cognac

¼ cup Port wine

¼ cup whole grain mustard

2 -3 pounds trimmed steaks ( Ribeye or New York Strip)

Directions

Whisk first 9 ingredients in medium bowl. Pour marinade into large resealable zip-loc plastic bag. Add steaks, seal bag, and chill 1 day, turning bag occasionally.

Spray large ridged skillet or grill pan with nonstick spray and heat over medium-high heat or pre-heat outdoor grill to medium high.

Remove steaks from marinade and pat dry; discard marinade.

Salt and pepper both sides of dried off steak.

Place steaks in hot skillet ( or grill ) and cook until well browned and thermometer inserted into center registers 125°F to 130°F for medium-rare, about 5 minutes per side. Its best to just turn the steaks once!

Transfer steaks to carving board.

Immediately spread a thin layer of wholegrain mustard on this side of the beef. The heat will melt the mustard slightly and allow the flavor to penetrate the meat.

Allow the beef time to rest for about 3 minutes - this will make it easier to cut.

Slice steaks thinly across grain. Arrange on platter; spoon any accumulated juices over and serve.

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Comments

wynnebaer 1 year, 9 months ago said:
Great post....Always looking for different marinades to grill with......:)

lunasea 1 year, 9 months ago said:
Saving you recipe to try - sounds great! Thanks again!

notyourmomma 1 year, 9 months ago said:
Oh Heavens, I can't wait to give this a try.

greekgirrrl 1 year, 8 months ago said:
BEEF!!! love red meat! "I jest cant hep myseff"

merlin 1 year, 8 months ago said:
Where's the beef? Here it is! Sounds great.

vino4dino 1 year, 8 months ago said:
Now that's the way I like my steaks done.Looks perfect!!! The marinade sounds like it has a lot of good flavors to it. Will try!!!

hbjason 1 year, 7 months ago said:
Sounds almost as good as me Jack-tip

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