Mustard Cognac Grilled Steaks Recipe

Mustard Cognac Grilled Steaks

From ddougee 16 years ago

Summer is coming!! Get your grills fired up! This a very flavorful approach to grilling your favorite steak! Its fun to look at too! Enjoy!

Whisk first 9 ingredients in medium bowl. Pour marinade into large resealable zip-loc plastic bag. Add steaks, seal bag, and chill 1 day, turning bag occasionally.
Spray large ridged skillet or grill pan with nonstick spray and heat over medium-high heat or pre-heat outdoor grill to medium high.
Remove steaks from marinade and pat dry; discard marinade.
Salt and pepper both sides of dried off steak.
Place steaks in hot skillet ( or grill ) and cook until well browned and thermometer inserted into center registers 125°F to 130°F for medium-rare, about 5 minutes per side. Its best to just turn the steaks once!
Transfer steaks to carving board.
Immediately spread a thin layer of wholegrain mustard on this side of the beef. The heat will melt the mustard slightly and allow the flavor to penetrate the meat.
Allow the beef time to rest for about 3 minutes - this will make it easier to cut.
Slice steaks thinly across grain. Arrange on platter; spoon any accumulated juices over and serve.

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hbjason 15 years ago
sounds almost as good as me Jack-tip
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vino4dino 16 years ago
Now that's the way I like my steaks done.Looks perfect!!! The marinade sounds like it has a lot of good flavors to it. Will try!!!
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merlin 16 years ago
Where's the beef? Here it is! Sounds great.
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" It was excellent "
greekgirrrl ate it and said...
BEEF!!! love red meat! "I jest cant hep myseff"
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notyourmomma 16 years ago
Oh Heavens, I can't wait to give this a try.
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lunasea 16 years ago
Saving you recipe to try - sounds great! Thanks again!
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wynnebaer 16 years ago
Great post....Always looking for different marinades to grill with......:)
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ddougee Chester, MD

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Reviewed by 1 people

BEEF!!! love red meat! "I jest cant hep myseff"

greekgirrrl in Long Island loved it