Roasted Tomato Soup
From wynnebaer 16 years ago
- 175 minutes to make
- Serves 6
Love tomatoes...You'll love this soup
Ingredients
- 4 lb. tomatoes, preferably Roma, cut in half lengthwise shopping list
- 6 garlic cloves, unpeeled shopping list
- 3 tbls. olive oil shopping list
- salt and pepper to taste shopping list
- 1 onion, finely chopped shopping list
- 1/2 tsp oregano, crumbled shopping list
- 2 tsp. sugar shopping list
- 2 tbls. butter shopping list
- 3 cups chicken stock or broth shopping list
- 1/2 cup heavy cream shopping list
How to make it
- Preheat oven to 350
- Put tomatoes in a baking sheet, single layer
- Place garlic on same pan
- Drizzle with olive oil and salt and pepper
- Roast for 1 hour then cool
- Peel garlic
- In a saucepan, melt butter and cook onions, oregano, and sugar until onion is tender.
- Add tomatoes, garlic, and broth
- Simmer, covered 20 minutes
- Puree soup in batches in a blender( be careful)
- Force through a sieve into another saucepan
- Stir in cream and salt and pepper to taste and heat through
- Top with parmesan crisps (recipe posted)
The Rating
Reviewed by 5 people-
OK..Here we go...I have in the freezer roasted plum tomatoes from the garden, and have yet to find a good tomato soup recipe. Tried many, but don't LOVE them. I found this from your cheese crisp recipe.
Gonna try this next week to take to work. ...more
tillia
in Warminster loved it
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This sounds just perfect!!! Had a tomato suop at Frankie Bones in Asheville last week that was wonderful, and this recipe sounds like it would be about the same thing!! Thanks for sharing, will be trying this one!!
sparow64
in Sweetwater loved it
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Okay, I did it and it was fantastic. I used the frozen roasted plums from my garden, and made this recipe. I had it both ways, w/ and w/o the cream, (I added the cream when I wanted it, so I could freeze the extra). Both ways was GREAT!
I also...more tillia
in Warminster loved it
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