Recipe

Roasted Tomato Soup Recipe

Add Step-by-Step Photos	Wynnebaer / All my dishes 5 months ago Love tomatoes...You'll love this soup Prep:10m Cook:175m Servings:6	Wynnebaer
	easy elegant

Does this look good? Yeah! / Nope

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sparow64

tillia

uk2nyc

Ingredients

4 lb. tomatoes, preferably Roma, cut in half lengthwise

6 garlic cloves, unpeeled

3 tbls. olive oil

salt and pepper to taste

1 onion, finely chopped

1/2 tsp oregano, crumbled

2 tsp. sugar

2 tbls. butter

3 cups chicken stock or broth

1/2 cup heavy cream

Directions

Preheat oven to 350

Put tomatoes in a baking sheet, single layer

Place garlic on same pan

Drizzle with olive oil and salt and pepper

Roast for 1 hour then cool

Peel garlic

In a saucepan, melt butter and cook onions, oregano, and sugar until onion is tender.

Add tomatoes, garlic, and broth

Simmer, covered 20 minutes

Puree soup in batches in a blender( be careful)

Force through a sieve into another saucepan

Stir in cream and salt and pepper to taste and heat through

Top with parmesan crisps (recipe posted)

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Comments

nlo209 5 months ago said:
Yum...great recipe. Thanks

jett2whit 5 months ago said:
And a grilled cheese sandwich too! Yeah buddy!! Yummy in the tummy!! Jett

rosemaryblue 5 months ago said:
This recipe is just wonderful. Love those roasted tomatoes!

tillia 5 months ago said:
OK..Here we go...I have in the freezer roasted plum tomatoes from the garden, and have yet to find a good tomato soup recipe. Tried many, but don't LOVE them. I found this from your cheese crisp recipe.
Gonna try this next week to take to work. Hope it makes everyone jealous, and me happy!

sparow64 5 months ago said:
This sounds just perfect!!! Had a tomato suop at Frankie Bones in Asheville last week that was wonderful, and this recipe sounds like it would be about the same thing!! Thanks for sharing, will be trying this one!!

jimrug1 4 months, 4 weeks ago said:
Hmmm Roasted Tomato soup and a Fontina Grilled Cheese.... Does it get any better on a cold day?
I am trying this recipe for lunch this Sun..;-) Jim

viciouzkitty 4 months, 3 weeks ago said:
Mmm great recipe, tomato soup is my favorite!

tillia 4 months, 3 weeks ago said:
Okay, I did it and it was fantastic. I used the frozen roasted plums from my garden, and made this recipe. I had it both ways, w/ and w/o the cream, (I added the cream when I wanted it, so I could freeze the extra). Both ways was GREAT!
I also made your parm crisps, but w/ a four cheese blend of asiagio, fontina, parm, prov., that I get @ my store. I ended up just crumbling them into my soup as a topper/addition...AWESOME!
See my previous post...it made me very happy and my co-workers jealous. Thank you!

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