Ingredients

How to make it

  • Preheat oven to 350
  • Put tomatoes in a baking sheet, single layer
  • Place garlic on same pan
  • Drizzle with olive oil and salt and pepper
  • Roast for 1 hour then cool
  • Peel garlic
  • In a saucepan, melt butter and cook onions, oregano, and sugar until onion is tender.
  • Add tomatoes, garlic, and broth
  • Simmer, covered 20 minutes
  • Puree soup in batches in a blender( be careful)
  • Force through a sieve into another saucepan
  • Stir in cream and salt and pepper to taste and heat through
  • Top with parmesan crisps (recipe posted)

Reviews & Comments 12

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  • Good4U 7 months ago
    Reviewed in IMI By Chuckieb
    Soup Again Ii
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  • NPMarie 2 years ago
    Very nice Corinne!
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    " It was excellent "
    chuckieb ate it and said...
    Made this this afternoon and it was wonderful! Tastes like Harvest Time! Didn't add the cream nor did I strain it and it is awesome like that too. More in IMI
    Tomato Soup By Wynnebaer
    Thanks Corinne!
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    " It was excellent "
    chuckieb ate it and said...
    This sounds like just the ticket. Warm Tomato soup on a cool Autumn Day. Thanks Corinne!
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    " It was excellent "
    notyourmomma ate it and said...
    Aha! We have the recipe from Hell's Kitchen and it is too complicated. This is easier and will be better. Yum. I'll be toasting an openface white cheddar as my go with. Thanks dear.
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    " It was excellent "
    tillia ate it and said...
    Okay, I did it and it was fantastic. I used the frozen roasted plums from my garden, and made this recipe. I had it both ways, w/ and w/o the cream, (I added the cream when I wanted it, so I could freeze the extra). Both ways was GREAT!
    I also made your parm crisps, but w/ a four cheese blend of asiagio, fontina, parm, prov., that I get @ my store. I ended up just crumbling them into my soup as a topper/addition...AWESOME!
    See my previous post...it made me very happy and my co-workers jealous. Thank you!
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  • viciouzkitty 6 years ago
    mmm great recipe, tomato soup is my favorite!
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  • jimrug1 6 years ago
    Hmmm Roasted Tomato soup and a Fontina Grilled Cheese.... Does it get any better on a cold day?
    I am trying this recipe for lunch this Sun..;-) Jim
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    " It was excellent "
    sparow64 ate it and said...
    This sounds just perfect!!! Had a tomato suop at Frankie Bones in Asheville last week that was wonderful, and this recipe sounds like it would be about the same thing!! Thanks for sharing, will be trying this one!!
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    " It was excellent "
    tillia ate it and said...
    OK..Here we go...I have in the freezer roasted plum tomatoes from the garden, and have yet to find a good tomato soup recipe. Tried many, but don't LOVE them. I found this from your cheese crisp recipe.
    Gonna try this next week to take to work. Hope it makes everyone jealous, and me happy!
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  • rosemaryblue 6 years ago
    This recipe is just wonderful. Love those roasted tomatoes!
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  • jett2whit 6 years ago
    And a grilled cheese sandwich too! Yeah buddy!! Yummy in the tummy!! Jett
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  • nlo209 6 years ago
    Yum...great recipe. Thanks
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