Recipe
Biltmores Stable Cafe Country Chicken Soup Recipe
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Sparow64 / All my dishes 7 months, 3 weeks ago
From the cookbook Biltmore: From Our Table to Yours, and served at the Stable Cafe at Biltmore. Very good soup! Had it last week on our trip there.
Prep:10m Cook:40m Servings:12
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 Sparow64 |
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Fans
Ingredients
- 2 c chopped noins
- 1 1/2 c chopped celery
- 1 1/2 c chopped carrots
- 3 T olive oil
- 3 pounds chicken, chopped
- 3 c drained black-eyed peas
- 3 quarts (12 c) chicken bouillon
- 2 T rubbed sage
- 12 oz frozen chopped spinach, thawed
- salt and pepper to taste
Directions
- Saute the onions, celery, and carrots in the olive oil in a 3 gallon saucepan or Dutch oven over medium heat, until onions are translucent.
- Add the chicken, peas, bouillon and sage
- Bring to a boil
- Recue heat and simmer for 30 minutes, stirring occasionally
- Add the spinach and season with salt and pepper
- Cook until heated through
- *** Wine Master suggstion: Biltmore Cabernet
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jett2whit 7 months, 3 weeks ago said:
Oh my! This is bookmarked for sure. Nothing like a big bowl of soup on a cloudy day. Thanks for a great recipe and I hope your trip went well. Jett
trackwidow 7 months, 3 weeks ago said:
This sounds really good. I love soup of all kinds, especially chicken with all kinds of veggies.
possumqueen 7 months, 3 weeks ago said:
Looks good, thanks for sharing!
rosemaryblue 7 months, 3 weeks ago said:
Thank you for this wonderful, wonderful recipe. :)
bluewaterandsand 7 months, 3 weeks ago said:
Sounds very good.
knoxcop 7 months, 3 weeks ago said:
You just came back from Biltmore? Lucky! I've been to the cafe, and it is WONDERFUL! Thanks for posting this little gem. --Kn0x--
ladymich 7 months, 3 weeks ago said:
Awesome ..all the stuff i love thrown into one pot! I love soup, ty for posting this!
pudgy47 7 months, 3 weeks ago said:
Ingredients blend so well in the recipe, A must try.
linebb956 7 months, 1 week ago said:
U went to the Bilmore? Lucky U...
Yummmmy