Recipe

Crunchy Italian Potatoes Recipe


Crunchy Italian Potatoes Recipe Primus / All my dishes
1 year, 9 months ago
Simple sidie, combination of crunchy potato with the spices of italy. Great with Steak or an alternative to roast spud!!!
Prep:2m Cook:30m Servings:4

Primus

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Ingredients
  • 4 hand size potaoes, (skin on)
  • 4 Tbls Extra Virgin Olive Oil
  • 1 Tbls Plain Flour
  • 2 Tbls Spicy Italian Herbs
  • 1 Teasp Cracked Black Pepper
  • 1 Teasp Salt
  • Sprinkle of Parsley

Directions
  1. Wash potatoes and dice into large cubes.
  2. In an oven safe bowl combine the remaining ingredients and mix well.
  3. Add the potatoes coating evenly in the mixture.
  4. Bake in the oven on med-high for 30 mintues or until golden, soft and slightly crunchy.

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Comments

hoosiermom68 1 year, 9 months ago said:
Hi Primus.Sounds really good.But what temp do I cook these at?

primus 1 year, 9 months ago said:
Bake these at 160 degrees celcius for 20 mins then finish off at 200 degrees celcius.


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