Green Onion Crab Cakes with Pineapple salsa
From dtour 16 years ago
- 6 minutes to make
- Serves 4
Crab cakes with Pineapple salsa are just the thing on a hot summer day
Ingredients
- ½ pound fresh crabmeat or 2 (6 oz.) cans crabmeat, drained shopping list
- ½ cup fresh breadcrumbs shopping list
- 1 egg, beaten shopping list
- 2 green onions, chopped shopping list
- 2 tbsp. mayonnaise shopping list
- 1 tbsp. chopped fresh parsley shopping list
- 1 tbsp of old bay or other crab boil spice shopping list
- ½ tsp. worcestershire sauce shopping list
- Dash hot pepper sauce shopping list
- black pepper, to taste shopping list
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- pineapple Salsa: shopping list
- 2 cups diced Sweet pineapple shopping list
- ½ cup chopped green onion shopping list
- ¼ cup chopped fresh cilantro shopping list
- 1 tbsp. fresh lemon juice shopping list
- 1/8 tsp. cayenne pepper shopping list
- salt and pepper, to taste shopping list
How to make it
- In medium bowl, gently stir together all ingredients except black pepper.
- Season to taste with black pepper. Cover and chill 15 minutes.
- Form crab mixture into 8 equal-sized patties.
- Coat large nonstick skillet with vegetable cooking spray and set over medium-high heat.
- Sauté crab cakes, turning once, until golden brown on both sides, about 3 minutes per side.
- Serve with Pineapple Salsa.
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- Pineapple Salsa
- Combine first five ingredients in medium bowl; toss to blend. Season with salt and pepper.
The Rating
Reviewed by 6 people-
I can't wait to make these...great post..love the pineapple
greekgirrrl
in Long Island loved it
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Yes, this looks great, different and love the flavors...dave
wolfpackjack
in Raleigh loved it
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You definitely have my 5. Hubby just got back from the fish market before I got this recipe!!!!!!
gingerlea
in Tampa loved it
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