Ingredients

How to make it

  • In medium bowl, gently stir together all ingredients except black pepper.
  • Season to taste with black pepper. Cover and chill 15 minutes.
  • Form crab mixture into 8 equal-sized patties.
  • Coat large nonstick skillet with vegetable cooking spray and set over medium-high heat.
  • Sauté crab cakes, turning once, until golden brown on both sides, about 3 minutes per side.
  • Serve with Pineapple Salsa.
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  • Pineapple Salsa
  • Combine first five ingredients in medium bowl; toss to blend. Season with salt and pepper.

Reviews & Comments 8

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  • deedeec 6 years ago
    Love the Pineapple salsa recipe with the crab cakes. I'm going to try it with mine. Dee
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  • irishiz 6 years ago
    We take part in a crab cake cook off every July so I'm always looking for something new to try. I might have just found my next entry! Thanks for the post.
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    " It was excellent "
    notyourmomma ate it and said...
    Wow, this is an awesome dish. I love the salsa too.
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  • nlo209 6 years ago
    Yum..saving this one! Thanks
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    " It was excellent "
    gingerlea ate it and said...
    You definitely have my 5. Hubby just got back from the fish market before I got this recipe!!!!!!
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    " It was excellent "
    wolfpackjack ate it and said...
    Yes, this looks great, different and love the flavors...dave
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  • debra47 6 years ago
    Wow love the idea of pineapple salsa with crab cakes. I just happen to have some Old Bay Seasoning too that was brought back from a friend when she had gone back to the US for vacation.
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    " It was excellent "
    greekgirrrl ate it and said...
    I can't wait to make these...great post..love the pineapple
    Was this review helpful? Yes Flag

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