Recipe

Green Onion Crab Cakes With Pineapple Salsa Recipe


Green Onion Crab Cakes With Pineapple Salsa Recipe
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Crab cakes with Pineapple salsa are just the thing on a hot summer day

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Ingredients
  • ½ pound fresh crabmeat or 2 (6 oz.) cans crabmeat, drained
  • ½ cup fresh breadcrumbs
  • 1 egg, beaten
  • 2 green onions, chopped
  • 2 tbsp. mayonnaise
  • 1 tbsp. chopped fresh parsley
  • 1 tbsp of old bay or other crab boil spice
  • ½ tsp. Worcestershire sauce
  • Dash hot pepper sauce
  • Black pepper, to taste
  • XXXXXXXXXXXXXXXXXXXXXXX
  • Pineapple Salsa:
  • 2 cups diced Sweet pineapple
  • ½ cup chopped green onion
  • ¼ cup chopped fresh cilantro
  • 1 tbsp. fresh lemon juice
  • 1/8 tsp. cayenne pepper
  • Salt and pepper, to taste

Directions
  1. In medium bowl, gently stir together all ingredients except black pepper.
  2. Season to taste with black pepper. Cover and chill 15 minutes.
  3. Form crab mixture into 8 equal-sized patties.
  4. Coat large nonstick skillet with vegetable cooking spray and set over medium-high heat.
  5. Sauté crab cakes, turning once, until golden brown on both sides, about 3 minutes per side.
  6. Serve with Pineapple Salsa.
  7. XXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXX
  8. Pineapple Salsa
  9. Combine first five ingredients in medium bowl; toss to blend. Season with salt and pepper.

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Comments


I can't wait to make these...great post..love the pineapple


Wow love the idea of pineapple salsa with crab cakes. I just happen to have some Old Bay Seasoning too that was brought back from a friend when she had gone back to the US for vacation.


Yes, this looks great, different and love the flavors...dave


You definitely have my 5. Hubby just got back from the fish market before I got this recipe!!!!!!


Yum..saving this one! Thanks


Wow, this is an awesome dish. I love the salsa too.


We take part in a crab cake cook off every July so I'm always looking for something new to try. I might have just found my next entry! Thanks for the post.


Love the Pineapple salsa recipe with the crab cakes. I'm going to try it with mine. Dee


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