Recipe
Grandmoms Crab Cakes Recipe
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Lam / All my dishes 1 year, 9 months ago
This recipe has been handed down in my family. This is a true Maryland crab cake.
Prep:15m Cook:8m Servings:6
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 Lam |
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Ingredients
- 1 lb. crab meat (jumbo lump blue crab, or backfin)
- 1 tbs. parsley
- 1 tbs. old bay
- 1 tsp. baking powder
- 2 tsp. yellow mustard
- 4-5 tbs. mayonnaise
- 1 jumbo egg
- 8-10 saltine crackers
Directions
- I estimated all measurements so play around a little
- Combing crab, parsley, old bay, baking powder, mustard, and mayo
- Mixture should be a little loose and wet
- Add egg
- Crush crackers and add them until mixture feels somewhat dry
- Form 8 patties
- Broil until golden brown or fry in vegetable oil
- Serve with tartar sauce
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debra47 1 year, 9 months ago said:
Always interested in a new crab cake recipe!
modmom50 1 year, 9 months ago said:
OH my that does sound yummy. Thanks for the post
wolfpackjack 1 year, 9 months ago said:
Got Old Bay in it.... good to go.. thanks for the post... dave
jimrug1 1 year, 9 months ago said:
Hey Lam, I agree with wolf. Can't go wrong with old bay. I like the simplicity of this recipe. Really lets the crab flavor come thru. I must try this one. Jim
linebb956 1 year, 8 months ago said:
I have been craving crab.. but it is soooooo expensive... Might have to splurge!
Great post...
shandy 1 year, 8 months ago said:
I am always looking for new crab cake recipes. Thank you for sharing this one =D
liezel 1 year, 8 months ago said:
This really souns awesome!!
c2max 1 year, 8 months ago said:
Look at those beauties sittin' in the pan -- I think they're saying 'Colleeeeen! Colleeeeeeen!' (that's me) :)
I like there's not tons of this and that in this recipe -- Love the crab!
- Colleen, Naperville, IL.
dtour 1 year, 7 months ago said:
I'm a transplanted Marylander....this is the only way to make a crab cake. After you patty them put 'em in the Fridge to firm up so they won't break apart while frying!
canzi 1 year, 3 months ago said:
This recipe looks perfect. Thank you!
22566 1 year, 2 months ago said:
These sound wonderful.
Thank-you!