Recipe

Silentwriters Spinach Quiche Recipe


Silentwriters Spinach Quiche Recipe
My rendition of a Spinach Quiche which is truly delicious!

Silentwrite

 Does this look good? Yeah! / Nope
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Ingredients
  • 1-frozen pie shell
  • 4-eggs lightly beaten
  • 1 cup of milk (any kind)
  • 1-package (10-16) ozs chopped frozen spinach, thawed and squeezed dry.
  • 1 cup chopped onions (or) small onion
  • Salt & Pepper To taste
  • 2/3 cup (or less) of shredded cheddar cheese
  • 2/3 cup (or less) of smoked swiss cheese (or regular)
  • 2/3 cup (or less) of provolone cheese
  • 1 Whole Garlic (or) Garlic Poweder to taste

Directions
  1. Preheat oven to 350 degrees F.
  2. Beat eggs until well blended
  3. Add milk
  4. Saute onions & garlic in saucepan for about 7 minutes
  5. DO NOT BROWN
  6. Add Spinach to saucepan with eggs & milk blend
  7. Add cheeses to same pot mix together
  8. DO NOT COOK IN PAN
  9. Add this mixture to the pie shell
  10. Bake in oven at 350 deg for 40-45 mins.
  11. Remove from oven and allow to sit until slightly cooled
  12. Eat either warm or refrierate and eat cold.

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Comments


I love Quiche and this looks delightful only instead of or less I would be going or more LOL I love cheese and I think I might make this for Easter Sunday breakfast - it looks fast and easy
thanks for the post!!


Love the different cheeses in this! :)


Unbelievable!!!! spinach and quiche might be a few of the most wonderful words in the world. A good dish for Good Friday too.


Yes I made it, ate it hot, cold and in between...I don't need variety when I have something that delicious to eat. Thank you for the post. Joymarie


Substituting Applewood Smoked Cheddar (for cheddar) and I'm making it tonite. I'll let you know how it turns out ~ perfect for a Spring Brunch. Thanks so much for the wonderful recipes!


I made this tonight using Muenster cheese, because that's what we had. It was wonderful.


I love Spinach Quiche and will be making this soon. Thank you.


Great looking recipe and you've got my "5" ;)


This sounds just wonderful!
~Dawn


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