Pan-fried Scallops With Chiles Tomatoes And Tequila
From coffeebean53 17 years ago
- 15 minutes to make
- Serves 4
A great tasting recipe I found on the internet the last time scallops were on sale here.
Ingredients
- 2 TB olive oil shopping list
- 2 cloves garlic, minced shopping list
- 1 ½ lbs. sea scallops, sliced widthwise shopping list
- 4 plum tomatoes, diced small shopping list
- 6 scallions, chopped shopping list
- 2 jalapeno chilies, finely chopped shopping list
- ½ c. tequila shopping list
- 2 TB prepared hot sauce shopping list
- 1 tsp salt shopping list
- 2 limes (one juiced and one cut in wedges for garnish) shopping list
- ¼ c. butter, room temperature shopping list
How to make it
- In large skillet, heat oil and saute garlic for 1 minute, stirring until lightly browned. Add sea scallops and saute for 4 minutes, or until browned on both sides. Stir in tomatoes, scallions and chilles. Add tequila carefully, it may flare up as you add it. Bring to a boil and reduce slightly.
- Add hot sauce, salt and lime juice. Lower heat to just above simmer and stir in butter. When butter is incorporated into the sauce, remove from heat and serve garnished with lime wedges.
The Rating
Reviewed by 6 people-
Great flavors... great post... thanks
wolfpackjack
in Raleigh loved it
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Great recipe, bean! 5 for you!
greekgirrrl
in Long Island loved it
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Good one. Great post. Thanks
_Mark
mpierce
in Eure loved it
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