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From knoxcop 16 years agoThe Rating
Reviewed by 5 people-
great recipe! saving this one! (I love saltine crackers...even eat them raw...right out of the pack!).
sparow64 in Sweetwater loved it -
i never knew saltines were so versatile till i joined this site. i always have them for soup, casseerole topping etc...
cheryilyn in Salem loved it -
I had this recipe.. and lost it... Thank U.. so much! It is so easy!
linebb956 in La Feria loved it
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