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Knoxcop / All my dishes 1 year, 9 months ago
Prep:8m Cook:15m Servings:12
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Knoxcop |
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sparow64 1 year, 9 months ago said:
Great recipe! saving this one! (I love saltine crackers...even eat them raw...right out of the pack!).
jeffsgirl 1 year, 9 months ago said:
I make this also. But I use walnuts instead of almonds.I give this as food gifts every year at Christmas time.
cheryilyn 1 year, 9 months ago said:
I never knew saltines were so versatile till i joined this site. i always have them for soup, casseerole topping etc...
linebb956 1 year, 8 months ago said:
I had this recipe.. and lost it... Thank U.. so much! It is so easy!
mrtnzangel8 1 year, 8 months ago said:
Wow! Never heard of such a thing, will try!
marky90 1 year, 8 months ago said:
These sent me over the top! Wonderful.
Thanks Leah.
Hugs, Marky
P.S I hope you serve these yummies to the guests at the inns!
wiltonproducts 1 year, 1 month ago said:
If you enjoy throwing up I would highly recommend this recipe. This is possibly the most disgusting thing I have every tasted.