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Knoxcop

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Great recipe! saving this one! (I love saltine crackers...even eat them raw...right out of the pack!).


I make this also. But I use walnuts instead of almonds.I give this as food gifts every year at Christmas time.


I never knew saltines were so versatile till i joined this site. i always have them for soup, casseerole topping etc...


I had this recipe.. and lost it... Thank U.. so much! It is so easy!


Wow! Never heard of such a thing, will try!


These sent me over the top! Wonderful.
Thanks Leah.
Hugs, Marky

P.S I hope you serve these yummies to the guests at the inns!


If you enjoy throwing up I would highly recommend this recipe. This is possibly the most disgusting thing I have every tasted.


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