Recipe

Saltine Cracker Toffee Recipe

Add Step-by-Step Photos	Knoxcop / All my dishes 5 months ago This toffee is based with saltine crackers, even though no one will ever know it! Unbelievably easy and a great addition to your holiday treat menu. I like to put this in a small ball canning jar with a scrap of fabric and nice tag. Adds a real notion to a gift basket of goodies! --Kn0x--... More Prep:8m Cook:15m Servings:12	Knoxcop
	crackers butter sugar nuts toffee cracker toffee

Does this look good? Yeah! / Nope

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Ingredients

40 Saltine crackers

1 cup packed brown sugar

1 cup butter

12 oz. bag chocolate chips

1/2 cup finely chopped almonds

Directions

Preheat oven to 400°F.

Cover bottom and sides of cookie sheet with aluminum foil.

Spray foil with buttery Pam, or other non-stick spray.

Place crackers on sheet, side by side; don't overlap.

Melt butter in a saucepan. Add sugar and bring to a full boil. Boil 3 minutes, stirring, to the soft-ball stage.

Pour immediately, gently over the crackers. Spread with spoon to cover as much cracker as possible.

Bake at 400 for 6 minutes.

Sprinkle with chocolate chips, allowing to melt for a minute or two.

Spread chocolate with spoon, gently over the sugar layer.

Sprinkle with nuts.

Refrigerate at least 2 hours. Peel foil from back of toffee and break with hands into pieces. Store in refrigerator in a plastic container.

Enjoy!

--Kn0x--

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Comments

sparow64 5 months ago said:
Great recipe! saving this one! (I love saltine crackers...even eat them raw...right out of the pack!).

jeffsgirl 5 months ago said:
I make this also. But I use walnuts instead of almonds.I give this as food gifts every year at Christmas time.

cheryilyn 4 months, 4 weeks ago said:
I never knew saltines were so versatile till i joined this site. i always have them for soup, casseerole topping etc...

linebb956 4 months ago said:
I had this recipe.. and lost it... Thank U.. so much! It is so easy!

mrtnzangel8 4 months ago said:
Wow! Never heard of such a thing, will try!

marky90 3 months, 3 weeks ago said:
These sent me over the top! Wonderful.
Thanks Leah.
Hugs, Marky

P.S I hope you serve these yummies to the guests at the inns!

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