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Jimrug1 / All my dishes 1 year, 9 months ago
This is the Lebanese version of the classic Italian Tapenade. Traditionally spooned over a mound of Labeneh (Drained Yoghurt) and eaten in bites with Arabic bread(Pita) as an appetizer. It is also very tasty when tossed with pasta or as a condiment... More
Prep:25m Servings:8
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Jimrug1 |
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notyourmomma 1 year, 9 months ago said:
Stunning combination. Love this, got to love those anchovies.
schmeelaf 1 year, 9 months ago said:
Nice. I little bit tapenade. A little bit eastern.
greekgirrrl 1 year, 8 months ago said:
Just perfect!! can't wait to make this one..
rdh14 1 year, 8 months ago said:
Love the flavors here...great addition!
tilgidh 1 year, 3 months ago said:
Very nice.
Thank you!
Tilgidh
sas 1 year, 2 months ago said:
Not only is this going on some good toasted bread tonight but it is also being tossed into some linguine. I have every ingredient including the Kalamata. Your the man.~~~~~~~~Sas