Ingredients

How to make it

  • 1. Combine coconut milk, soy sauce and curry powder in a large saucepan. Set aside.
  • 2. Place pork (or beef), scallions, leek, cornstarch, flour, sesame oil, ginger, chile, salt and pepper in a large mixing bowl. Knead by hand until thoroughly combined and the mixture becomes sticky. Divide into 10 equal portions, about 1/4 C each. Roll each portion into
  • a ball.
  • 3. Heat olive oil in a large nonstick skillet over medium heat, swirling to coat the sides. Add the meatballs and cook, turning occasionally, until browned on all sides, 8 to 10 minutes. Transfer to a plate lined with paper towels.
  • 4. Bring the coconut-milk mixture to a boil over medium-high heat. Add the meatballs; cover, reduce heat to low and cook for 8 minutes.
  • 5. Line a serving bowl with lettuce leaves. Arrange the meatballs on top. Garnish with basil and lemon zest. Serve hot with the coconut-milk sauce drizzled over the top or on the side for dipping.
  • ** You can cover and refrigerate the meatball mixture (Step 2 OR Step 3 after the meatballs brown) for up to 2 days.

Reviews & Comments 9

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  • sbhardin 10 months ago
    made these! yum!!!!
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  • justjakesmom 5 years ago
    I love Thai food, the spicy/sweet combo of the curry and coconut milk is great! Saved!
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    " It was excellent "
    momo_55grandma ate it and said...
    great recipe thanks
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    " It was excellent "
    kukla ate it and said...
    What a fabulous cocktail meatball this one will be!! Thanks for posting it, C2Max :)
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    " It was excellent "
    minitindel ate it and said...
    wow wee this does sound great...........
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  • auntybea 6 years ago
    I'm going to make this tomorrow. Will let you know -- thx for the post!
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  • lunasea 6 years ago
    Wow - this looks and sounds delicious. Can't wait to try it - thanks!
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  • deedeec 6 years ago
    I didn't know there was such thing as "Lite" coconut milk. I'll have to keep an eye out for it. Recipe looks yummy thought!
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  • grandmommy 6 years ago
    Sounds so good. Saved!
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