Ingredients

How to make it

  • Mix Marinade:Place all ingredients (except ground chili powder if making spicy version) in a blender and liquify. Add more water and soy sauce in a 1 to 1 ratio to achieve a syrup like consistancy. Pour into a medium mixing bowl (add chili powder now for spicy version) and let stand for 15 minutes at room temperature.
  • Meat:Chicken (Boneless, skinless thigh or breast is recommended):Hand trim any excess fat.Very lightly salt and pepper, and let stand for 10 minutes.Mix with marinade in a bowl or ziplock style bag, and let sit in the refrigerator for one to six hours.
  • Beef or pork (flank steak, pork loin, or your favorite lean cut):Thin slice (1/8 inch) meat, cutting cross grain.Very lightly salt and pepper meat slices, and let stand for 10 minutes.Mix with marinade in a bowl or ziplock style bag, and let sit in the refrigerator for one to six hours.
  • Heat grill, grill pan, or broiler to high heat.Place meat on grill and cook until well browned.Let cool and rough chop or shred.
  • Peppers, onion, and kimchi:Fine chop and mix together in a small bowl.
  • Thin slice garlic cloves from top to bottom and mix with kimchi/pepper mix.
  • Note: For a less spicy version, substitute mild green chili and bell peppers for the jalapenos and red chilies.
  • Cooking:Heat grill or skillet to medium high heat.Layer 1/2 of each tortilla with cheese, meat, and pepper/kimchi mix. Crumble 1/2 of the nori sheet onto each, then fold the unfilled half over.Place on grill or skillet and cook until lightly browned, turn with tongs and brown the other side.
  • Serve hot.

Reviews & Comments 8

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  • greekgirrrl 5 years ago
    Thanks for the pointing out the oversight. I added the credit.

    Can't wait to see your recipes mn.
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  • mn 5 years ago
    Ummmmmmm..... if you're going to copy somebody's recipe word-for-word, it's proper etiquette to give them credit for it.

    http://www.chowhound.com/topics/509942#3884425
    http://www.chow.com/recipes/11253



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  • laika 5 years ago
    brilliant idea....i'm always looking for an excuse to eat more kimchee!
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  • tennesseebob 5 years ago
    This looks really good. I'm actually leaving for Korea tomorrow to teach for a month. I'll try it when I get back.
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    " It was excellent "
    momo_55grandma ate it and said...
    deelicous thanks
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    " It was excellent "
    uk2nyc ate it and said...
    Great recipe.. i love korean food.. especially nice and spicy KImichi!
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    " It was excellent "
    jenniferbyrdez ate it and said...
    Yes indeed.
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    " It was excellent "
    donman ate it and said...
    This is a winner for sure. Thanks :)
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