Recipe
Falafel With Tahini Recipe
  Add Step-by-Step Photos
|
Jimrug1 / All my dishes 1 year, 8 months ago
Easier to make that it sounds. These can be served hot or cold. On their own or put them into pita pockets with lettuce or tabouli and tahini sauce.
Prep:45m Cook:2m Servings:4
|
 Jimrug1 |
|
||
Fans
Ingredients
- 15 oz of cooked or canned Chickpeas
- 3 cloves Garlic crushed
- 1 bunch Scallions (white parts only)
- 2 tsp toasted and ground Cumin seeds
- 2 tsp toasted and ground Coriander seeds
- 1 fresh green Chile, seeded and finely chopped (optional)
- 2 Tbls Cilantro chopped
- 1 Tbls fresh Parsley, chopped
- 1 Egg beaten
- 2 Tbls Flour
- Seasoned flour for shaping
- Olive Oil or Clarified Butter for frying.
- Garnish: Lemon wedges & Cilantro
- Tahini Dip: Mix
- 2 Tbls Tahini
- Juice of 1 Lemon
- 2 cloves Garlic crushed
- Water as needed.
Directions
- Put well drained Chickpeas into a food processor. Pulse into a chunky paste. Add Garlic, Cumin, and Coriander. Process until well mixed.
- Scrape mixture into a bowl, stir in Scallions, Chile, Parsley, Cilantro, Egg, and Flour. Season with Salt and Pepper and mix well. If the mixture seems a little loose, add a little more Flour. It should be a rather thick paste. Cover bowl with a towel and chill for at least 30 minutes.
- When ready to cook:
- Usind floured hands shape mixture into 12 small cakes. Heat oil or butter in skillet on Med High heat. Fry cakes about 3 minutes per side or until crisp and golden. Drain on paper towel or wire rack.
- Garnish with Lemon wedges and cilantro leaves and serve with Tahini Dip.
- Variation: Mix plain yogurt with a little chopped Cucumber and Mint, add Lemon and a little Salt for and additional dipping sauce.
Recent Gawkers
Comments
Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet
Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Falafel With Tahini Recipe
Groups
This recipe belongs to the following groups:
You need to be logged in to add a recipe to a groupRelated Menus
Related Tags
As seen in...
Copyright © 2007 GroupRecipes.com - The Food Social Network
Recent Searches
Healthy Quiche Recipe - Chicken Curry Recipe - Ham Bbq Recipe - Turkey Chilli Recipes - Tuna Casserole - Spanish Breakfast Food - Fruit Rolls - Beef Stroganoff - Fast Recipe - Mushroom - Chocolate Oatmeal No Bake Cookies - Cinnamon Pull-apart Bread - Recipe For Cream Cheese And Green Olives - Easy Pot Pie - Tetrazzini Evaporated Milk - Chicken Pot Pie Crescent Roll Recipes - Pasta Salad - Cooking Recipes For Wok - Caulflower Recipe - Tasty Recipes - Recipe Bisquick Brownies - Easy Clam Chowder Soup Recipe - Scientific Guacamole Browning - Grasshopper Brownies -
Healthy Quiche Recipe - Chicken Curry Recipe - Ham Bbq Recipe - Turkey Chilli Recipes - Tuna Casserole - Spanish Breakfast Food - Fruit Rolls - Beef Stroganoff - Fast Recipe - Mushroom - Chocolate Oatmeal No Bake Cookies - Cinnamon Pull-apart Bread - Recipe For Cream Cheese And Green Olives - Easy Pot Pie - Tetrazzini Evaporated Milk - Chicken Pot Pie Crescent Roll Recipes - Pasta Salad - Cooking Recipes For Wok - Caulflower Recipe - Tasty Recipes - Recipe Bisquick Brownies - Easy Clam Chowder Soup Recipe - Scientific Guacamole Browning - Grasshopper Brownies -
lunasea 1 year, 7 months ago said:
How did I miss this? Well, yes indeedy, Jim - here your recipe is...*blush*....you know what they say..."If it'd been a snake, it would've bit me."
Thanks!! ;)
lunasea 1 year, 6 months ago said:
I finally made these beauties - oh wow! I had been craving them for sooo long. I will not wait so long to make them again as I am fool for falafel. I am....truly.
Served with shredded lettuce and we made falafel wraps with the Greek Salad and sauces - so wonderful! Some pickled condiments to go with, too.
Served with your chicken with sumac (Oustanding!!) http://www.grouprecipes.com/42828/chicken-with-sumac.html . A Greek Salad, lots of flatbread...fresh fruit and I made Simsimeyeh (a sesame seed and honey treat) for a dessert. Nice wine. Wow - it all rocked our culinary world. You make me look so good in the kitchen! Thank you...
Hugs,
~Vickie
lunasea 1 year, 6 months ago said:
I'm adding some pics, Jim hon...I hope that's okay. Wanted to share the goodness...
Hugs,
~Vickie
jencathen 1 year, 5 months ago said:
This is a great recipe. The only thing is I usually always hand mash my chickpeas because it gives a great texture to the patties. You can also put them in the oven, but watch them because they can dry out quickly. I prefer the taste of the fried ones!
dandelion 1 year, 5 months ago said:
Ooh Man are you bringing back memories with this one. Way back (I'm not tellin when) I used to eat these sandwiches from street vendors in San Francisco. Happy Happy Memories.
falafel_fanatic 1 year, 4 months ago said:
Oh yes...exactly what I love!
lsolkey 1 year, 4 months ago said:
I'm drooling! Yum Yum Yum! I will be making this! Thank you for sharing!
mrsneman 1 year, 4 months ago said:
Do you live in syria
it is the perfect snack in the world with airan mmmmmmmmmmm yummy
vegangal123 1 year, 3 months ago said:
Sounds delish!!!!!
I gotta make that for lunch one day!!
-vegangal123
juels 9 months, 2 weeks ago said:
Another keeper, Jim! I love Falafel, and your version sounds delicious!
krumkake 9 months, 1 week ago said:
Well, now I'm just drooling all over my keyboard! I absolutely love falafel, and your version looks incredibly delicious. My daughter will go crazy over this - she is so fond of falafel and all the trimmings. Thank you so much for sharing this, and thanks luna for the great pictures...they are beautiful!