Recipe

Ozark Salad Recipe


Ozark Salad Recipe
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You make this the night before you want to eat this wonderful salad. I have been told that you should have this at the start of the New Year to insure a lucky one! :)

Noir

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Ingredients
  • 1 large tomato, seeded & chopped
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 2 scallions (green onions), sliced
  • 6 fresh mushrooms, sliced
  • 2 large garlic cloves, minced
  • 2 cans (16-oz. cans) black-eyed peas, rinsed & drained
  • 1 cup celery, diced
  • 1 jar (f oz.) Pimiento, diced and drained
  • 1 bottle (8oz.) Italian dressing (don't use the fat-free version)
  • **Combine above ingredients, cover and chill overnight, stirring occasionally.**

Directions
  1. Kale or Radicchio lettuce leaves
  2. 2 slices bacon, cooked & crumbled
  3. 1/3 cup scallions (green onions), sliced
  4. Drain prepared salad and spoon onto kale/lettuce-lined plate.
  5. Sprinkle with bacon and scallions.
  6. Serve! Enjoy! :)

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Comments


Scrumptious...next jan 1st,....thank you Joymarie


I think I'll make it now, it's still the start of the New Year for me! Tops, and it has plenty of the *green* for S. Pat's! *giggle*


This is great!


Looks good I will have to try it this weekend


Sounds wonderful! Thanks for sharing.


Love it.


You know, I live in the Ozarks and I don't think I've had this. Sounds good!


Great Salad thanks bunches


Luv'd this!


Wonderful! Thanks for sharing it! ~Laura ;D


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