Recipe

Penne Con Gorgonzola E Pomodoro Recipe


Penne Con Gorgonzola E Pomodoro Recipe
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Did I say Gorgonzola cheese? You bet I did! The two cheeses and the plump plum tomatoes and garlic and herbs..well it's tasty believe me. No, don't believe me, try it, you'll love it.

Mystic_rive

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Ingredients
  • 3 tablespoons extra virgin olive oil
  • 1 medium onion, chopped
  • 4 garlic cloves, chopped
  • One 14 and 1/2-ounce can Italian plum tomatoes, drained, chopped
  • 1/2 cup chopped fresh basil or 1 tablespoon dried, crumbled
  • 1/2 cup (1 stick) butter, room temperature
  • 6 ounces Gorgonzola cheese
  • 1 pound Penne pasta
  • 1 cup freshly grated Romano or Parmesan cheese
  • Penne con Gorgonzola e Pomodoro
  • Penne with Gorgonzola Cheese and Tomatoes
  • Ingredients:
  • 3 tablespoons extra virgin olive oil
  • 1 medium onion, chopped
  • 4 garlic cloves, chopped
  • One 14 and 1/2-ounce can Italian plum tomatoes, drained, chopped
  • 1/2 cup chopped fresh basil or 1 tablespoon dried, crumbled
  • 1/2 cup (1 stick) butter, room temperature
  • 6 ounces Gorgonzola cheese
  • 1 pound Penne pasta
  • 1 cup freshly grated Romano or Parmesan cheese

Directions
  1. Heat olive oil in heavy large skillet over medium heat.
  2. Add chopped onion and garlic and saute until translucent, about 8 minutes.
  3. Stir in chopped tomatoes and basil.
  4. Cook until mixture thickens, stirring occasionally, about 20 minutes.
  5. Meanwhile, using spoon, beat butter with Gorgonzola cheese until blended.
  6. Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally.
  7. Drain well.
  8. Return pasta to pot.
  9. Whisk Gorgonzola cheese mixture into tomato sauce.
  10. Add sauce to pasta and stir to coat.
  11. Season with salt and pepper. Sprinkle with Romano cheese and serve.

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Comments


This sounds wonderful. Love Gorgonzola and definitely anything with pasta. Great post.


This looks great. I will eat thi tomorrow and I am sure my family will love it.


Sounds great


Another winner of a recipe.


Oh this sounds wonderful! I have to try this. Have you ever used gorgonzola dolce? It would be perfect for this dish. Can't wait to try this one too. I'm sure it's a 5.


This one's a winner JM.


We'll be eating this tonight! Sounds FAB!


Super nice supper dish, thanks for the post, dear. Gorgonzola rocks.


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